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Barbecued Country Ribs
SUBMITTED BY:
John Bell
"From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."
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(10)
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PREP TIME
25 Min
COOK TIME
15 Min
READY IN
40 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/3 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds boneless country-style ribs, cut into 2-inch chunks
1 tablespoon vegetable oil
1 cup hot water
1/2 cup ketchup
1/4 teaspoon chili powder
1/8 teaspoon hot pepper sauce
1 small onion, halved and sliced
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DIRECTIONS
In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.
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REVIEWS
Reviewed on jan. 23, 2007 by rkdance
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rkdance
jan. 23, 2007
Cooked perfectly! I wasn't sure how long to cook pork in my pressure cooker (which I haven't used in ages!). This recipe was great - I loved the flour coating and I used another marinade that I poured in the pot after the browning - it was from Glen's Marinated Pork Shoulder on this site. But I followed the rest of this recipe exactly. My husband LOVED it as did my three year old! Thank you!!
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15 users found this review helpful
Cooked perfectly! I wasn't sure how long to cook pork in my pressure cooker (which I haven't...
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Reviewed on feb. 18, 2008 by joe anderson
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joe anderson
feb. 18, 2008
My wife said this one should get SIX stars! We both enjoyed it very much. The one change I made was to substitute BBQ sauce for the ketchup (we don't care for ketchup, so I don't keep any on hand). Oh, and I added a few cloves of chopped garlic to the onions. Fantastic!
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12 users found this review helpful
My wife said this one should get SIX stars! We both enjoyed it very much. The one change I...
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Reviewed on sep. 9, 2007 by PLPSP
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PLPSP
sep. 9, 2007
I made boneless country style ribs, only change I made was cooking for 30 minutes with my control on pressure cooker rocking gently. These came out fork tender, very good and easy!
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10 users found this review helpful
I made boneless country style ribs, only change I made was cooking for 30 minutes with my...
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Reviewed on aug. 25, 2008 by
Sunflower in Kansas
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Sunflower in Kansas
aug. 25, 2008
This is soooo good, and I am very picky about BBQ. Not only was it good, but very easy too. I had part of a can of chicken broth to which I added enough water to make 1 cup and after browning the meat, poured it into the cooker and scraped the brown bits from the bottom; then added the remainder of the sauce ingredients and the meat. I think this adds some flavor to the gravey/sauce any time I brown meat before pressure cooking. I don't think the chicken broth really made it any better, but it didn't hurt either. My husband's only complaint was he couldn't stab the meat with a fork because it fell apart. That's the type of complaint I like to hear! We will be having this a lot or more. Almost forgot -- I took leftovers to work and had co-workers very interested in my lunch.
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5 users found this review helpful
This is soooo good, and I am very picky about BBQ. Not only was it good, but very easy too. ...
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Reviewed on sep. 25, 2008 by
Debora
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Debora
sep. 25, 2008
My family thought this was very good so I gave it five stars. Quite easy, also. I had twice as much meat so when I doubled the sauce I used one batch of the recipe as stated plus one half cup regular BBQ sauce and an additional half cup water. It really did have a pleasant taste, and I'll make it again. I served it with steamed cabbage and Texas toast.
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3 users found this review helpful
My family thought this was very good so I gave it five stars. Quite easy, also. I had twice...
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Reviewed on jan. 22, 2008 by
Patti
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Patti
jan. 22, 2008
FABULOUS!!! I was looking for a pressure cooker recipe and luckily found this one. I only had 1" thick boneless pork chops so I cut them into big chunks and used 1 cup of hot chicken boullion instead of just water. The smell as it was cooking was amazing! Even hubby, who can be very hard to please asked me to keep this recipe close by! Thank you so much for posting this one!
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2 users found this review helpful
FABULOUS!!! I was looking for a pressure cooker recipe and luckily found this one. I only had...
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Reviewed on mar. 10, 2008 by
Cindy
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Cindy
mar. 10, 2008
GREAT RECIPE. I FOLLOWED THE DIRECTIONS AND THEY TURNED OUT GREAT. THEY WERE EVEN BETTER THE NEXT DAY.
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1 user found this review helpful
GREAT RECIPE. I FOLLOWED THE DIRECTIONS AND THEY TURNED OUT GREAT. THEY WERE EVEN BETTER THE...
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Reviewed on mar. 26, 2009 by
winzap
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winzap
mar. 26, 2009
I did not enjoy this, I had to put in the oven when it came out of the cooker and that helped a lot. Way too much liquid. My old recipe where I simmer the ribs till tender and and then put them in a flat roasting pan with sauce on top, basting as needed, while baking them, comes out much better for me.
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0 users found this review helpful
I did not enjoy this, I had to put in the oven when it came out of the cooker and that helped...
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Reviewed on dec. 3, 2008 by
tmhale
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tmhale
dec. 3, 2008
I made these and they did come out tender because of the pressure cooker but they were very bland. It came out looking like a big pot of mixed up sloppy soup. It wasn't intollerable to eat but didn't look very appetizing, my husband told me not to use this recipe again and no one else touched them either. This is the first recipe I have found rated this highly that we didn't like.
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0 users found this review helpful
I made these and they did come out tender because of the pressure cooker but they were very...
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Reviewed on nov. 4, 2008 by
polishta
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polishta
nov. 4, 2008
This really turned out excellent. The best country ribs we ever made. Make it!!!
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0 users found this review helpful
This really turned out excellent. The best country ribs we ever made. Make it!!!
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