print icon
Print This Recipe

Barbecued Country Ribs

SUBMITTED BY: John Bell 

"From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds boneless country-style ribs, cut into 2-inch chunks
  • 1 tablespoon vegetable oil
  • 1 cup hot water
  • 1/2 cup ketchup
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon hot pepper sauce
  • 1 small onion, halved and sliced

DIRECTIONS

  1. In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 23, 2007 by rkdance 
Cooked perfectly! I wasn't sure how long to cook pork in my pressure cooker (which I haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 18, 2008 by joe anderson 
My wife said this one should get SIX stars! We both enjoyed it very much. The one change I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on sep. 9, 2007 by PLPSP 
I made boneless country style ribs, only change I made was cooking for 30 minutes with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on aug. 25, 2008 by Sunflower in Kansas 
This is soooo good, and I am very picky about BBQ. Not only was it good, but very easy too. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on sep. 25, 2008 by Debora 
My family thought this was very good so I gave it five stars. Quite easy, also. I had twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 22, 2008 by Patti 
FABULOUS!!! I was looking for a pressure cooker recipe and luckily found this one. I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 10, 2008 by Cindy 
GREAT RECIPE. I FOLLOWED THE DIRECTIONS AND THEY TURNED OUT GREAT. THEY WERE EVEN BETTER THE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 26, 2009 by winzap 
I did not enjoy this, I had to put in the oven when it came out of the cooker and that helped... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 3, 2008 by tmhale 
I made these and they did come out tender because of the pressure cooker but they were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on nov. 4, 2008 by polishta 
This really turned out excellent. The best country ribs we ever made. Make it!!! MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?