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Barbecued Corn Muffins

By: Shawn Roland  
"Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 286 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 2/3 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. Prepare corn bread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining corn bread mix. Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Kreativess Supporting Member (Click to learn more about Supporting Membership)
These worked out pretty good. I was down to a half pound of beef and one breast of chicken so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Caroline C 
I omitted the sugar as I thought it would be sweet enough, and used about a tablespoon of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by ChastityC 
very different MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Chantelle 
I left out the Brown Sugar as suggested, but after eating it, we thought a little should have... MORE

 
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