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Photo of: Tender Barbecued Chicken

Tender Barbecued Chicken

Submitted by: Jacqueline Blanton
Provided by: Simple & Delicious
'I'm a teacher and work most of the day, so slow-cooked meals are a great help,' relates Jacqueline Blanton from Gaffney, South Carolina. One of her family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce. 

Photo of: Country Barbecued Chicken

Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. 

Photo of: Lemon Barbecued Chicken

Lemon Barbecued Chicken

Submitted by: Rodella Brown
Provided by: Taste of Home
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better. 

Photo of: Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme
Provided by: Taste of Home
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house. 

Photo of: Maple Barbecued Chicken

Maple Barbecued Chicken

Submitted by: Ruth Lowen
Provided by: Simple & Delicious
'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping. 

Photo of: Barbecued Chicken Pizza

Barbecued Chicken Pizza

Submitted by: Autumn Ruhl
Provided by: Simple & Delicious
A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds. 

Photo of: Oven Barbecued Chicken

Oven Barbecued Chicken

Submitted by: Marge Wagner
Provided by: Taste of Home
A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois 

Photo of: Apricot Barbecued Chicken

Apricot Barbecued Chicken

Submitted by: Cindy Novak
Provided by: Simple & Delicious
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, 'This is such an easy tasty recipe,' promises Cindy Novak of Antioch, California. 'Best of all, our son Ryan loves it.' 

Photo of: Cajun Barbecued Chicken

Cajun Barbecued Chicken

Submitted by: Janie Corliss
This is a simple and fast marinade for moist and flavorful grilled chicken breasts. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that 's chilled for a few hours, then grilled. 

Photo of: Campbell's(R) Southern-Style Barbecued Chicken

Campbell's® Southern-Style Barbecued Chicken

Provided by: Campbell's Kitchen
Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce. 
 
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