Reviewed: Jun. 11, 2011

This is my new favorite chicken salad recipe. LOVE the barbecue tange and bite with the red pepper flakes. This will be a regular in the summer afterchurch and before softball.

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2 users found this review helpful

Reviewer:

Vic Callantine

Living In: Idaho Falls, Idaho, USA

Reviewed: Jan. 24, 2011

Yummy right when I made it but not the next day.

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3 users found this review helpful

Reviewer:

Dannysgirl

Reviewed: Jan. 20, 2011

ABSOLUTELY LOVED IT!!!! One of the best chicken salads I have ever ate. I added grapes though to add a little sweetness and it was sooooooo good!

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2 users found this review helpful

Reviewer:

lev1989

Cooking Level: Expert

Reviewed: Dec. 28, 2010

Best Chicken Salad Recipe I've tasted yet. Love everything about it! Red pepper flakes give it a little kick. I baked my chicken in BBQ sauce. This is a summer staple at my house!

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2 users found this review helpful

Reviewer:

LoveToEat

Reviewed: Nov. 1, 2010

Great for a quick lunch - I cut the recipe in half and used leftover grilled bbq chicken. It was a great way to use it up! I chopped the chicken up along with the celery and used green onion. The crushed red pepper flakes gave it a nice kick! I toasted kaiser rolls and just as the recipe stated added some lettuce and tomato. These were perfect with dill pickles and kettle cooked chips on the side!

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45 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 19, 2010

I made this chicken salad out of leftover beer can chicken done on the smoker and it was awesome! My husband said it was the best chicken salad ever. :) I served it on the deli Oroweat Sandwich thins.

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2 users found this review helpful

Reviewer:

MrsGRSivils

Cooking Level: Intermediate

Living In: Plano, Texas, USA

Reviewed: Jun. 21, 2010

THAT SOUNDS Delicious ! Just thinking about how good it would taste makes me HUNGRY :) :0

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2 users found this review helpful

Reviewer:

dawnsorenson

Reviewed: Apr. 15, 2010

Didn't have celery so I just used celery seed, it was great! I'll definitely make it again, thanks!

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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Reviewed: Aug. 17, 2009

Great, easy recipe! I put chicken breasts in crock pot with bbq sauce on low for 4 hrs, chopped in food processor and then added other ingredients. The red pepper flakes gave it that extra punch! My family loved it!

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8 users found this review helpful

Reviewer:

Janet

Reviewed: Mar. 15, 2009

I didn't have quite enough mayo on hand so I substituted a little blue cheese dressing,omitted the salt,celey and red pepper flakes and it was still amazingly tasty.Can't wait to try it with all the ingredients.

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2 users found this review helpful