Reviewed: Aug. 17, 2009

Great, easy recipe! I put chicken breasts in crock pot with bbq sauce on low for 4 hrs, chopped in food processor and then added other ingredients. The red pepper flakes gave it that extra punch! My family loved it!

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Janet

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Reviewed: Mar. 15, 2009

I didn't have quite enough mayo on hand so I substituted a little blue cheese dressing,omitted the salt,celey and red pepper flakes and it was still amazingly tasty.Can't wait to try it with all the ingredients.

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lily

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Reviewed: Jul. 14, 2008

My husband loved this. Such a nice change from the old-fashioned chicken salad, and I can make a lot of it ahead of time. I used pre-cooked sliced chicken fajita meat as a time saver.

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rachael

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Reviewed: Jul. 13, 2008

This is a way to make chicken salad different. I too baked my chicken in b-b-que sauce and even added a little to the chicken afterwards. I only made half so froze the other cooked chicken for later and that worked great.

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Michelle

Cooking Level: Expert

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Reviewed: Jul. 9, 2008

Yummy and very easy.

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boxermom

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Reviewed: Jun. 18, 2008

I thought this was just delicious. Usually I cannot have chicken salad because of nuts, but this one was just wonderful! I also added shredded cheddar and bacon to the mix which really punched it up!

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jrogholt

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Reviewed: Jun. 16, 2008

i thought it lacked flavor- doubt i will make again- too much work for bland chicken salad___ NOTE- just had left overs for lunch- had the flavor today!

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STEINY

Cooking Level: Expert

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Reviewed: May 26, 2008

Very good and a wonderful leftover lunch recipe as well!

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: May 22, 2008

We love this recipe! Simple but very good. We eat it every other week in the hot summer months. I usually just put the chicken in the slow cooker with the BBQ sauce to save time. Thank you so much!

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amyavalyn

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Reviewed: Mar. 13, 2008

I made this for lunch for my husband and I. He hates chicken salad, but loved this. Even my 18 month old daughter love it. IT'S GREAT!!!!

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Jamie Sue

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Reviewed: Feb. 1, 2008

This was really good even though we didn't marinate the chicken overnight. We brushed the chicken w/bbq and then added more to the mayo mixture. Even still, it was really good; a definite keeper.

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blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Jun. 12, 2007

An amazing sandwich packed with tons of flavor!

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siegwarth203

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Reviewed: Feb. 27, 2007

This was great! I just sauteed the marinated chicken breasts in a skillet and the flavor was good. I added raisins to the final product because I thought it could use a little more sweetness. I served this for tailgating with croissants and wheat potato rolls. This is the type of salad that is even better a day later!

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Centreville, Virginia, USA

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Reviewed: Nov. 28, 2006

Made this to bring in lunch for co-workers and everyone loved it...including me. It was very easy to make. I baked the chicken in the BBQ sauce instead of grilling it.

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