Reviewed: Oct. 3, 2009

This is a great and simple BBQ Chicken pizza, I don't think it would be nearly as tasty without a home made pizza crust (I used Jay's Signature Pizza Crust). I diced my red and green bell pepper instead of julienne slicing (my son isn't a fan, and if they're in smaller pieces he doesn't seem to notice them much). We used Kraft Honey BBQ sauce and followed the directions and ingredents. It was very tasty and easy! I boiled and shredded my chicken and diced the veggies and sauteed them while my pizza dough was rising and it worked out well.

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SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Reviewed: Oct. 2, 2009

Darn good pizza! I used the "Quick and Easy Pizza Crust" recipe for the crust, but next time I think I`ll opt for a thin crust. I seasoned the chicken with some remaining herbs from the pizza crust recipe (a dash each of basil, oregano, and onion powder) as well as 1/4 tsp salt, 1/2 tsp pepper, and 3/4 tsp cumin. I then sautéed with 3 cloves of minced garlic. Definitely gonna use this recipe to impress my friends when they come over!

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Ashlou

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Reviewed: Aug. 24, 2009

I've never really done too much cooking before and I thought I'd give the recipe a try. It turned out great even after an embarrassing rookie mistake: apparently there is quite a bit of difference between green peppers and jalapenos as well as a difference between red peppers and chilies! Nevertheless it still tasted great...just with a bit more of a kick!

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danieljreif

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Reviewed: Aug. 26, 2008

YUM! I made my own pizza crust because I am not a fan of mixes. I didn't expect to like this nearly as much as I did. Just writing this review is making my mouth water! I will make this again and again!

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Laura

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

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Reviewed: Apr. 24, 2008

Didn't use any red pepper, just green. Seasoned chicken with salt, pepper, garlic powder and a little cumin. Used Premium Pizza Crust recipe from this site. Very good.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Aug. 21, 2007

i used refrigerated pizza dough and i cubed fried chicken tenders. everything else remained the same except i added some parsley from the garden on top!

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Jan. 10, 2007

I am newly married (and learning how to cook) and my husband loved this! The thought of BBQ Chicken Pizza sounded very repulsing to me, but it turned out to be very good. The pizza dough was kind of a pain to work with so next time I think I will try rolling out cressent roll dough instead. But over all it was pretty good and pretty easy to make. its a keeper.

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