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Barbecued Chicken Pizza

SUBMITTED BY: Autumn Ruhl PHOTO BY: gina brown

"A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 small sweet red pepper, julienned
  • 2 tablespoons vegetable oil
  • 1 (6.5 ounce) package pizza crust mix
  • 1 cup barbecue sauce
  • 2 cups shredded cooked chicken
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. With floured hands, press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
  2. Layer with chicken, onion mixture and cheese. Bake at 450 degrees F for 18-22 minutes or until cheese is melted and crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Laura
YUM! I made my own pizza crust because I am not a fan of mixes. I didn't expect to like this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by DJ
i used refrigerated pizza dough and i cubed fried chicken tenders. everything else remained... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by COOKINWIFEANDMOM
Didn't use any red pepper, just green. Seasoned chicken with salt, pepper, garlic powder and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by BrittW
I am newly married (and learning how to cook) and my husband loved this! The thought of BBQ... MORE


 
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