Reviewed: May 8, 2012

Awesome! Easy and lick your lips tasty! Memphis style for me every time(that means put coleslaw on top)! Thanks for the recipe!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sassyoldlady

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: May 7, 2012

My husband and 12 year old son said this was BETTER than the BBQ we get in North Carolina.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cookin'Good!

Cooking Level: Expert

Reviewed: May 1, 2012

I love this recipe. The sauce turns out perfect everytime as long as you cook for an hour uncovered. The liquid smoke is a matter of preference, if you want the sauce to have a more smokey flavor. I experimented with the amounts of brown sugar as I like a more tangy than sweet sauce. This is a family favorite and is a regular meal at my house.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eric

Cooking Level: Expert

Home Town: Hartwood, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Apr. 2, 2012

I had high hopes for this recipe and boy did it deliver! I used stew meat and it just fell apart so easily when shredding! I also thickened the sauce with a little cornstarch before adding the meat back in. A keeper for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Reviewed: Apr. 1, 2012

I made this recipe pretty much "as is" and it was awesome. I could only find a couple 2 lb roasts at the store so I used those and doubled the sauce. I also placed the sauce in the freezer while I shredded the meat and then scooped off the grease.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amber

Reviewed: Mar. 20, 2012

I added celery and an onion. Just eyeballed the ingredients. Used stew meat instead of roast. Cooked on high for 5 hours then switched to low since it was done. Served on Kaiser rolls. Fabulous! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookinconehead

Cooking Level: Expert

Reviewed: Feb. 26, 2012

My husband is addicted.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dawn72

Cooking Level: Expert

Living In: Pulaski, Wisconsin, USA

Reviewed: Feb. 15, 2012

I used a pork roast. I replaced half of the ketchup with my favorite prepared barbecue sauce (Famous Dave's Rich & Sassy), quadrupled the garlic, and used applewood liquid smoke. I halved the meat total but kept the full sauce quantity because I like my barbecue saucy. After it cooked, I tucked the meat into some jalapeno cornbread batter before baking. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Feb. 6, 2012

This was REALLY good. I didn't have liquid smoke so figure it would be even better with that. I also added about 1/2 C minced onions and 3 garlic cloves instead of powder. Will be making this again!

Was this review helpful? [ YES ]
2 users found this review helpful