The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 17, 2009
I have had this in my recipe box since 2002. On the recipe exchange some one had asked what was the oldest item in your box that you haven't made? This was it. Not sure why I never made it. I followed the recipe exactly and I was not impressed. When making the sauce I thought to myself "this seems like the perfect bbq sauce" in the end it is fairly runny and has a very strong vinegar taste to it. That caught me off guard because it only has 1/4 C in it. I also have to tell you that I'm very fond of vinegar. I was a little disappointed that it didn't make a richer bbq sauce. I'm hoping it might taste better after it sits. I don't think I'll make this again. Sorry to be the lone dissenter here.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 15, 2009
The sauce wasn't as BBQ-ish as we expected but still a keeper.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 13, 2009
We loved this recipe. The only thing I had to do different was I used half ketchup and have Baby Ray BBQ sauce because I didn't have enough ketchup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 5, 2009
I have found this recipe last year for superbowl, and tried it again for this years superbowl. It is a big hit! I followed the recipe exactly too.
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Cooking Level: Intermediate

Home Town: Durham, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 2, 2009
Everyone loved this barbeque! Thanks for a new staple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2009
This recipe is one of my favorites on this site- and I have many! As other reviewers advised, I doubled up on the liquid smoke. I also added some hot sauce for an extra kick. Cooked it for about 7 hours before taking it out to shred. So amazing! Everyone loved it. Can't wait to make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
My family really enjoyed this. VERY easy and the beef comes out very moist and flavorful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 14, 2009
i made this yesterday for dinner and it was a hit. I cooked it for 10 hours in the slow cooker and then shredded the beef and cooked it another 40 minutes on low. The only thing that really made it a 4 out of 5 was the amount of grease. I had read about it in other reviews so i trimmed as much as i could, but it still had plenty when it was finished. I think i am going to try a pork loin the next time and see if it is better. I am also going to add a little red pepper or hot sauce for more of a kick.
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Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 11, 2009
This had a strong ketchup taste for me. I think next time I would reduce the ketchup and add more liquid smoke for a more bbq type flavor. It needs more onion and garlic. It was lacking in flavor and punch. the sauce was very greasy even fter trimming the beef of excess. It was also not very thick. Just to much tomato to be bbq in this Texans book... I would have been better off using bottled sauce and saving the trouble. Sorry it just did not work for me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 17, 2008
yup...it was great!...doubled the sauce and used it for two 3 pounders...yum!...great with eggs over easy and toast in the morning!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 12, 2008
Really good! After the meat was done, I put the sauce in my gravy separator to get the fat out then reduced it on the stovetop. After I shredded the beef I returned it to the crockpot and mixed the sauce in. No need to cook for another hour and it didn't require any additional bbq sauce. Delicious! I served it over toast with cole slaw on the side.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 9, 2008
I made 50 lbs of this recipe for a school fundraising function (for sandwiches) and it was WONDERFUL!!! The longer you cook it on the lowest heat, the better! I cooked it for 24 hrs on 250 degrees. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 28, 2008
Did this for my wife who never has had barbecued beef before and she went nuts over it. easy and great tasting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 17, 2008
this sauce is so good! i can imagine it right now and my mouth is watering!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 11, 2008
I thought this was pretty easy and good. No complaints, but I'm not wowed either. Good recipe.
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Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2008
Best BBQ beef I have made! After shredding the beef, I put about 1/2 cup of sauce into a small sauce pan and added 1 T corn starch and made a rue then added it to the rest of the sauce in the crock pot, stirred it in, then added the beef back to the crock pot and continue cooking for an hour. The sauce seemed very thin and this helped to make it more hearty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 27, 2008
I have made this 5 times and it is a hit each time. I make it for football and poker parties. It makes the house smell great and the beef is SOO tender and delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 27, 2008
I followed this recipe exactly and it turned out great except the sauce is not sweet or spicy, which my family really likes, so next time i think i will add some sugar and cayenne pepper but for a general barbecued beef, it went over very well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2008
This was delicious and easy. I will make it again! Seems to make plenty, too! I served it as sandwiches, but it would be very good over rice, also.
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Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA
Living In: Galena, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 18, 2008
Made this last night for dinner. After reading the other reviews, I decided to adjust the recipe a little. To counteract the watery sauce problem, I waited until after the meat was shreded to add it. Also, to keep it from being sweet ketchup, double the liquid smoke, cut about 1/8 of the ketchup and cut back on the sugar by about 1/16 or so. Came out a little smokey but tasted like it was made with actual original flavor BBQ Sauce.
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Cooking Level: Expert

Home Town: Kuna, Idaho, USA

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