Reviewed: Nov. 20, 2009

This is my husband's all-time favorite dish that I make. We've made this countless number of times, and I always double it so that we have leftovers. The sauce is delicious. Our advice is to toast your sandwich buns and then eat it quick before they can get soggy!

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Janet80

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Reviewed: Nov. 16, 2009

Came out dry and the sauce needs some zip. I'd probably stick with bottled sauce instead of this "homemade" type

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Debbie-K

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Reviewed: Nov. 11, 2009

I read all the reviews and was excited to make this. There was a ton of grease. I placed it in the freezer and skimmed the grease after a while. I just was not really impressed with the flavor. There was some odd after taste. I followed the receipe but it could of been me since there was so many great reviews.

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MandyRenee15

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Reviewed: Nov. 7, 2009

Definitely Five Stars - fabulous! I used inside round steak and didn't have time to brown it first. I cut it into strips, put it in the slow cooker, and then poured the sauce over and let it cook on high for 4 1/2 hrs. I removed about 1 cup of sauce and added some cornstarch to it to thicken up the sauce & then added it back into the slow cooker. We all loved it - Thx Corwynn!!

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Special K

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 4, 2009

Excellent! I added BBQ sauce since I didn't have any liquid smoke. I used white wine vinegar instead of red wine for the same reason. I used steaks that I needed to get out of the freezer. Probably due to the cut of meat, I had very little fat in the sauce. This was very good and went especially well with the creamy coleslaw I found on this website.

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Rhona

Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Nov. 3, 2009

Perfectly delicious! Made exactly as written and was just awesome on yummy hoagie rolls.

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ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 30, 2009

Fantastic recipe. Very tasty...just like my mom makes and I could never get quite right on my own. Use smoked paprika instead of liquid smoke and it was perfect. Also seared meat like pp's and deglazed pan with vinegar and added all into crock pot. Will definetly make again. P.S. Used the left overs to make Uglies a recipe on AR that uses canned bisquit dough to make cups filled with pulled beef and topped with melted cheese. Yummy as well.

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Fyne

Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Oct. 26, 2009

The best crock pot beef barbecue I have had. I made just as directed.

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Oct. 8, 2009

This was so good! Even better - my husband ate it up and liked it! Easy and tasty. I followed to a T. When I tasted mid-point, I thought it might be a bit too mustard-y, but at the end, it was perfect! I highly recommend!

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 5, 2009

This was great! Hubby liked it too. As other users stated, it IS sweet. I think next time I will cut back a bit on the brown sugar. I did not have 8-10 hours cook time so I cooked on high for 3 and low for the last 2 and it turned out perfect. EASY!!

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Cindy Lou

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 3, 2009

My rating would be a 3.5-4 for flavor. 5 for ease. We all thought it was very ketchup-y & vinegar-y, which I'm finding with a lot of the bbq recipes I've tried from AR lately. Just can't seem to find that right balance in homemade sauces. It was a very easy recipe. I used some bottom round steaks I had bought super cheap, trimmed the fat & they worked perfectly. I think we all, as a family, found that we really prefer pulled pork to pulled beef. Thank you!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Oct. 3, 2009

I never realized something so easy could be so wonderful. This is my third time making this and I wouldn't change a thing. I serve it with coleslaw on top. Leftovers are even better the next day. Thanks Corwynn for a great go to recipe.

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korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Sep. 27, 2009

So delicious, I've even made it with chicken breasts too, either way it's wonderful!

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CUTEUTE

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Reviewed: Sep. 19, 2009

Would rather it have more of a kick. I think next time I'll add chipotle seasoning or something that might give it a notch up. Otherwise, sooooooo good!!!

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