The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 7, 2009
Definitely Five Stars - fabulous! I used inside round steak and didn't have time to brown it first. I cut it into strips, put it in the slow cooker, and then poured the sauce over and let it cook on high for 4 1/2 hrs. I removed about 1 cup of sauce and added some cornstarch to it to thicken up the sauce & then added it back into the slow cooker. We all loved it - Thx Corwynn!!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 4, 2009
Excellent! I added BBQ sauce since I didn't have any liquid smoke. I used white wine vinegar instead of red wine for the same reason. I used steaks that I needed to get out of the freezer. Probably due to the cut of meat, I had very little fat in the sauce. This was very good and went especially well with the creamy coleslaw I found on this website.
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Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2009
Perfectly delicious! Made exactly as written and was just awesome on yummy hoagie rolls.
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Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2009
Fantastic recipe. Very tasty...just like my mom makes and I could never get quite right on my own. Use smoked paprika instead of liquid smoke and it was perfect. Also seared meat like pp's and deglazed pan with vinegar and added all into crock pot. Will definetly make again. P.S. Used the left overs to make Uglies a recipe on AR that uses canned bisquit dough to make cups filled with pulled beef and topped with melted cheese. Yummy as well.
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Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
The best crock pot beef barbecue I have had. I made just as directed.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 8, 2009
This was so good! Even better - my husband ate it up and liked it! Easy and tasty. I followed to a T. When I tasted mid-point, I thought it might be a bit too mustard-y, but at the end, it was perfect! I highly recommend!
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Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 5, 2009
This was great! Hubby liked it too. As other users stated, it IS sweet. I think next time I will cut back a bit on the brown sugar. I did not have 8-10 hours cook time so I cooked on high for 3 and low for the last 2 and it turned out perfect. EASY!!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2009
My rating would be a 3.5-4 for flavor. 5 for ease. We all thought it was very ketchup-y & vinegar-y, which I'm finding with a lot of the bbq recipes I've tried from AR lately. Just can't seem to find that right balance in homemade sauces. It was a very easy recipe. I used some bottom round steaks I had bought super cheap, trimmed the fat & they worked perfectly. I think we all, as a family, found that we really prefer pulled pork to pulled beef. Thank you!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 3, 2009
I never realized something so easy could be so wonderful. This is my third time making this and I wouldn't change a thing. I serve it with coleslaw on top. Leftovers are even better the next day. Thanks Corwynn for a great go to recipe.
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Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 27, 2009
So delicious, I've even made it with chicken breasts too, either way it's wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 19, 2009
Would rather it have more of a kick. I think next time I'll add chipotle seasoning or something that might give it a notch up. Otherwise, sooooooo good!!!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 16, 2009
Very easy and very delicious. I added some bbq sauce as other suggested.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 8, 2009
This was awesome and a big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 2, 2009
Delicious! The kids have said to make this again. I never knew making your own sauce could be so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
This was delish! I would cut back on the salt though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2009
my kids love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2009
Perfect, perfect, perfect! This recipe is spot on. I've made it for 2 pot lucks now and receive raves each time.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 8, 2009
Absolutely delicious recipe!
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Cooking Level: Beginning

Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 8, 2009
Such a good recipe. I used 4lbs of boneless pork ribs and did add some beef broth for it to soak in and it came out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 6, 2009
Great recipe - this is one of the best homemade BBQ sauces I've tasted. I added a little more brown sugar to balance out the vinegar; since the sauce ends up very watery, I'll probably just cut out some of the vinegar next time. I tried leaving the top off of the slow cooker for the last hour as was suggested in another review, but it didn't seem to make much of a difference. Still, this recipe was a hit - even with my wife, who's from BBQ pork country!
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Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

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