More Recipes Like Barbecued Beef

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Barbecued Beef Brisket

Submitted by: Anita Keppinger
Provided by: Simple & Delicious

'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'

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Oven Barbecued Beef Brisket II

Submitted by: Marcia

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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Barbecued Beef Liver

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Barbecued Beef Ribs for Two

Submitted by: Margery Bryan
Provided by: Taste of Home

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

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Tangy Barbecued Beef

Submitted by: Nancye Thompson
Provided by: Simple & Delicious

Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.

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Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA!

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Best Barbecued Beef

Submitted by: Holly

Southwest style with a French twist, Top round roast is marinated for two days in red wine, spices, herbs (including tarragon), and lard. It cooks in 45 minutes under the broiler.

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