Reviewed: Mar. 26, 2004

This was very good, but I prefer pork for this kind of dish.

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Reviewed: Feb. 16, 2004

This tasted incredible! I changed it quite a bit but the recipe was a good starting point. I used chicken rather than beef and simmered for an hour and a half. Then I shredded the chicken and mixed it in with the juice which had thickened quite a bit. I added more vinegar, Worcestershire sauce (used worcestershire for chicken rather than regular worcestershire), 1/4 cup of tomato sauce, 1/4 cup of barbecue sauce and a little bit of water and simmered that for about 25 minutes. The meat was so tender and full of flavor. I will probably use the meat for many recipes in the future, not just sandwiches. Thanks!

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LYSSIESMOM

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Reviewed: Jan. 4, 2004

Delicious! Cooked a 5 lb chuck roast in the slow cooker thinking leftovers would be good for lunch the next day. WRONG!! NO leftovers. Great balance of flavors. Substituted dried minced onion, and added some hot sauce for a little kick. Everyone really enjoyed this recipe. Thanks for sharing.

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Elaine Mical

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Reviewed: Jul. 7, 2003

This is a good basic recipe, but I agreed with others that it had too much vinegar, and not enough flavor. I cooked mine in the slow cooker on low about 9 hours and that was good. I added brown sugar instead of white, garlic, liquid smoke, ketchup and dijon mustard. That made it better.

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: Mar. 20, 2003

THIS IS TASTY, THO I DID CHANGE IT A BIT. I USED BONELESS CHICKEN BREASTS INSTEAD OF BEEF. I TOOK THE ADVICE OF A FEW OTHER REVIEWS AND CUT DOWN ON THE VINEGAR AND ADDED BBQ SAUCE WHEN IT WAS DONE.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 5, 2002

this was a good recipe but not what i expected. i used the crockpot set on high for 3 hours. i got impatient (and didn't crack the lid as suggested) and boiled it on the stove for 15 minutes. it was good on hogie bread with bbq sauce.

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LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 18, 2002

This is very simple and tastes amazing!!! I did, however use larger tomato pieces since the kids don't like them. That made it easy to pick them out of the kid's servings. My 4 year old and 1 year old loved this!

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AATPLAYER

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Reviewed: Nov. 11, 2002

I thought this had too strong of a vinegar taste. I added a bit more sugar, but i think it just wasn't the recipe that I was looking for.

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MARGOKIDD

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2002

This recipe was great! I used my slow cooker and simply added an extra 1/2 cup of water and cooked it on low about 8 hours. I also added a little barbecue sauce after it was cooked.

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ANGEL8915

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2002

This was very tasty, we ate it over rice. The kids loved it and we had left overs the next night.

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PEACEPUNKN

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Reviewed: Jun. 21, 2002

This recipe rocks! I have made it several times now...i use my crock pot to make this dish..when i do that i always add a bit more wet ingredience.. but otherwise i dont change a thing. Thank u so much for this recipe!

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GOLDENROSE

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Reviewed: Jun. 14, 2002

This was a great recipe!!! I've tried other versions and have found them to be dry and tough. This was moist and the meat fell apart. I actually cooked it longer than the 3 hours and add some dijon mustard and garlic for extra flavor. My son and husband LOVED IT!!!!!!!

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DIZZYQ

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Reviewed: Apr. 18, 2002

This was an awesome recipie!! Everybody loved it, and it was so simple!! It was so flavorful and tender, you could probably use your slow cooker if you wanted to. Try this recipie it is the best!

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BLOND

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Reviewed: Apr. 12, 2002

WOW!!! Couldn't ask for more: quick and easy to prepare, throw it all in the crockpot, ready when returning from work at the end of the day, house smells wonderful, a totally deeeeeeelicious meal, and after dinner my teen son printed out the recipe and taped it to the refrigerator door with a note which read: DON'T LOSE THIS RECIPE!!! (Great with potato salad or coleslaw and a sliver of watermelon.)

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CLEVER LEVER

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Reviewed: Apr. 10, 2002

THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even the kids loved it.) Then it was my featured dish at a huge family reunion, and though I'd made 175% as much as I thought I'd need, I found that I had to quickly thaw out what I'd frozen up the day before in order to satisfy the crowd. It was that good!! HINT: I found that serving is best with a leaf of lettuce on the bottom bun, which keeps the juices from softening the bun too much. Otherwise, don't change a thing. This recipes freezes well also. And incidentally, I didn't stand a chance of keeping this recipe a secret.

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USA-MOTHERLOVE

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Reviewed: Mar. 24, 2002

I made this in my slow cooker. Although I didn't care for the taste, I was able to make it into a savory meal by adding a bottle of bbq sauce.

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CHORT1313

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2002

This was awesome. Not real fast to make, but it didn't matter. Everyone loved it in my house, including the kids.

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SGTTIBS

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Reviewed: Nov. 16, 2001

This was as easy as the recipe said it was. Great flavor, and it smelled so good while it was cooking. My daughter loved it. I will definitely make it again.

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