The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 7, 2008
I was really disappointed. The meat came out so runny. It was more like a soup. I followed the recipe to a tee except reduced the amount of vinegar. It had a decent flavor but was just really runny.
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Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2008
This was awful - the meat itself was okay, but how was I to make a Barbecue sauce out of the tomato pieces floating in grease? I took the meat out after cooking, and then shredded and made my own barbecue sauce to put over the meat. I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 16, 2008
Oh so GOOD and simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2008
Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.
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Cooking Level: Intermediate

Home Town: Granger, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 13, 2007
This recipe is great! Added brown sugar instead of white sugar. My entire family loved it. Served leftovers over rice the next day.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 19, 2007
Too vinegary and not much other flavor. The other beef barbeque recipe on this site is much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 16, 2006
melt in your mouth good
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Cooking Level: Intermediate

Home Town: Rochester, Massachusetts, USA
Living In: Fairhaven, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 27, 2006
Awesome! The whole family loved it. What a great meal. Used a bread and butter pot roast on the stovetop. Had to turn once, check bottom early and often and turn down heat a little to prevent burning. Used less vinegar and added a little water along the way. End result was a new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2006
So Easy and Delicious!
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Cooking Level: Intermediate

Home Town: Stoughton, Massachusetts, USA
Living In: Dighton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 16, 2006
There seemed to be a huge amount of juices at the end of the cooking time so I drained the juices and added a bottle of Bullseye Original BBQ sauce to make thicker. It was PERFECT once I added the BBQ sauce! Miscellaneous tip...if the meat is still not tender enough at the end of the cooking time, turn the heat to high and cook for another 30 minutes to an hour and then shredding will be no problem!
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Cooking Level: Expert

Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 5, 2006
I followed to the T. The juice from the tomatoes , vinegar and water dried out and I had to keep adding water. The medium heat caused the meat to burn on 1 side. The meat did not get very tender. The flavopr was ok and I added more sugar and some ketchup to recipe at the end after I shredded the meat to give it some juice. It had a slight burnt taste and was a little tough.
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Cooking Level: Professional

Living In: Saint Augustine, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 15, 2005
This recipe makes awesome BBQ beef! I used a little less vinegar, added a little yellow mustard and ketchup at the end.. And of course... Tabasco!!! Just wonderful eating!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 5, 2005
I'm not one for juicy meat on bread, but I did enjoy the meat. The next day I reheated the meat and it tasted even better, I had it with some corn tortillas!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 16, 2005
Although the flavor was good - I used the advice of many here and did not drain my tomatoes - then it was too much like a stew and I could not pour it on the rolls for the sandwiches. I tried to make repairs by adding a bottle of bbq sauce - but still too soupy. Not a great success for me.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2005
I use chicken breasts instead of beef, and serve this either in tortilla shells or on potatoe rolls. Very delicious and Very easy.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 10, 2005
WOW WOW WOW this is an amazing recipe. Love it!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 25, 2005
Made this exactly as directed in recipe. Excellent. Used Delmonte petite diced tomatoes with garlic, olive oil and basil.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 13, 2004
Very good! I would maybe substitute brown sugar for white next time, and maybe add some ketchup to give it more of a "Barbecue" flavor. All in all, very good, and a great alternative to pot roast for a chuck roast!
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2004
Good, basic recipe. Added brown sugar and a little bit of regular old BBQ sauce. Made a lot. Also reduced the onion amount down to one.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2004
This was very good, but I prefer pork for this kind of dish.
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