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Barbecued Beef Sandwiches

By: Poni  
"This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw."

Rating: This weblink has been rated 48 times with an average star rating of 4.3 Read Reviews (41)

Rate/Review | 1,733 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds beef chuck
  • 2 onions, chopped
  • 1 (28 ounce) can diced tomatoes with juice
  • 1/2 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 1/3 (10 fluid ounce) bottle Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  2. Cook over medium heat with lid slightly ajar for 3 hours.
  3. Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 12.7g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by DMBAYTK 
This is a good basic recipe, but I agreed with others that it had too much vinegar, and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by USA-MOTHERLOVE 
THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by CLEVER LEVER 
WOW!!! Couldn't ask for more: quick and easy to prepare, throw it all in the crockpot, ready... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Elaine Mical Supporting Member (Click to learn more about Supporting Membership)
Delicious! Cooked a 5 lb chuck roast in the slow cooker thinking leftovers would be good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by LYSSIESMOM 
This tasted incredible! I changed it quite a bit but the recipe was a good starting point. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by I Love to Eat 
Made this exactly as directed in recipe. Excellent. Used Delmonte petite diced tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by HEDDA 
WOW WOW WOW this is an amazing recipe. Love it!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by DIZZYQ 
This was a great recipe!!! I've tried other versions and have found them to be dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by LARRYANDMICKI 
Oh so GOOD and simple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by PEACEPUNKN 
This was very tasty, we ate it over rice. The kids loved it and we had left overs the next night. MORE

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