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Barbecued Beef Sandwiches
SUBMITTED BY:
Poni
"This recipe came from a military wife almost 30 years ago (thanks Elise) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loves this recipe, and I've used it at fund raising events with great success! Excellent with potato salad or coleslaw."
RECIPE RATING:
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(37)
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PREP TIME
15 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds beef chuck
2 onions, chopped
1 (28 ounce) can diced tomatoes with juice
1/2 cup distilled white vinegar
1/2 cup water
3 tablespoons sugar
1/3 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste
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DIRECTIONS
Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
Cook over medium heat with lid slightly ajar for 3 hours.
Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
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REVIEWS
Reviewed on Dec. 27, 2003 by
DMBAYTK
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DMBAYTK
Dec. 27, 2003
This is a good basic recipe, but I agreed with others that it had too much vinegar, and not enough flavor. I cooked mine in the slow cooker on low about 9 hours and that was good. I added brown sugar instead of white, garlic, liquid smoke, ketchup and dijon mustard. That made it better.
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7 users found this review helpful
This is a good basic recipe, but I agreed with others that it had too much vinegar, and not...
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Reviewed on Aug. 30, 2003 by CLEVER LEVER
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CLEVER LEVER
Aug. 30, 2003
WOW!!! Couldn't ask for more: quick and easy to prepare, throw it all in the crockpot, ready when returning from work at the end of the day, house smells wonderful, a totally deeeeeeelicious meal, and after dinner my teen son printed out the recipe and taped it to the refrigerator door with a note which read: DON'T LOSE THIS RECIPE!!! (Great with potato salad or coleslaw and a sliver of watermelon.)
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7 users found this review helpful
WOW!!! Couldn't ask for more: quick and easy to prepare, throw it all in the crockpot, ready...
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Reviewed on Jan. 5, 2004 by Elaine Mical
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Elaine Mical
Jan. 5, 2004
Delicious! Cooked a 5 lb chuck roast in the slow cooker thinking leftovers would be good for lunch the next day. WRONG!! NO leftovers. Great balance of flavors. Substituted dried minced onion, and added some hot sauce for a little kick. Everyone really enjoyed this recipe. Thanks for sharing.
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5 users found this review helpful
Delicious! Cooked a 5 lb chuck roast in the slow cooker thinking leftovers would be good for...
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Reviewed on Feb. 16, 2004 by LYSSIESMOM
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LYSSIESMOM
Feb. 16, 2004
This tasted incredible! I changed it quite a bit but the recipe was a good starting point. I used chicken rather than beef and simmered for an hour and a half. Then I shredded the chicken and mixed it in with the juice which had thickened quite a bit. I added more vinegar, Worcestershire sauce (used worcestershire for chicken rather than regular worcestershire), 1/4 cup of tomato sauce, 1/4 cup of barbecue sauce and a little bit of water and simmered that for about 25 minutes. The meat was so tender and full of flavor. I will probably use the meat for many recipes in the future, not just sandwiches. Thanks!
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4 users found this review helpful
This tasted incredible! I changed it quite a bit but the recipe was a good starting point. I...
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Reviewed on Aug. 30, 2003 by USA-MOTHERLOVE
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USA-MOTHERLOVE
Aug. 30, 2003
THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even the kids loved it.) Then it was my featured dish at a huge family reunion, and though I'd made 175% as much as I thought I'd need, I found that I had to quickly thaw out what I'd frozen up the day before in order to satisfy the crowd. It was that good!! HINT: I found that serving is best with a leaf of lettuce on the bottom bun, which keeps the juices from softening the bun too much. Otherwise, don't change a thing. This recipes freezes well also. And incidentally, I didn't stand a chance of keeping this recipe a secret.
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4 users found this review helpful
THIS RECIPE IS A WINNER!!! First I tried this recipe on the family. Concensus=SUPERB! (Even...
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Reviewed on May 10, 2005 by HEDDA
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HEDDA
May 10, 2005
WOW WOW WOW this is an amazing recipe. Love it!!!!!
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2 users found this review helpful
WOW WOW WOW this is an amazing recipe. Love it!!!!!
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Reviewed on Jan. 25, 2005 by
I Love to Eat
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I Love to Eat
Jan. 25, 2005
Made this exactly as directed in recipe. Excellent. Used Delmonte petite diced tomatoes with garlic, olive oil and basil.
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2 users found this review helpful
Made this exactly as directed in recipe. Excellent. Used Delmonte petite diced tomatoes with...
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Reviewed on Aug. 30, 2003 by DIZZYQ
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DIZZYQ
Aug. 30, 2003
This was a great recipe!!! I've tried other versions and have found them to be dry and tough. This was moist and the meat fell apart. I actually cooked it longer than the 3 hours and add some dijon mustard and garlic for extra flavor. My son and husband LOVED IT!!!!!!!
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2 users found this review helpful
This was a great recipe!!! I've tried other versions and have found them to be dry and...
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Reviewed on Nov. 3, 2002 by PEACEPUNKN
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PEACEPUNKN
Nov. 3, 2002
This was very tasty, we ate it over rice. The kids loved it and we had left overs the next night.
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2 users found this review helpful
This was very tasty, we ate it over rice. The kids loved it and we had left overs the next night.
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Reviewed on Feb. 24, 2008 by
4-HCOUNTRYCHICK
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4-HCOUNTRYCHICK
Feb. 24, 2008
Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.
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1 user found this review helpful
Hands down this is the best barbecued beef sandwich I've ever eaten. And it's easy to prepare.
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