Reviewed: Nov. 1, 2009

Great flavor. Used country-style pork ribs instead.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Oct. 25, 2009

A wonderful recipe, and a nice change from the norm. I found a low boil for about 2 hrs made them much more tender, and then I trimmed the fat off before finishing them in the oven. We like more sauce so I doubled the recipe. Thanks for the recipe!

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TerraP

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Reviewed: Oct. 18, 2009

Prefect such an awesome recipe...

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Dee

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Reviewed: Sep. 4, 2009

I made this for my husband's birthday party and they were an absolute hit! 1 month later people are still talking about these ribs. I changed the recipe to serve 20 people and everything was perfect. Thanks for a fantastic recipe!

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CHWDRCLAN

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Reviewed: Aug. 17, 2009

Easy to make, not enough sauce,should be doubled. I wasn't to crazy about the sauce, kinda tangy, I like my sauce sweet.

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KAHLUAKIZZES

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Reviewed: Aug. 2, 2009

First time I've tried beef ribs, and I followed the recipie exactly. Not enough sauce, you should double it. I think the sauce would be better on pork ribs.

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WERFLY

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jul. 16, 2009

Excellent!! Very good flavor. Next time I may make some extra sauce for dipping. I baked mine on 300 for about half the time and 350 for the remaining time and they were perfect. I will definitely make again!

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Kendra

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

I wont make these again. Maybe it's just I don't like beef ribs. To me the ribs were just way to fatty. I'll stick to pork ribs from now on.

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melissa

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: Jul. 9, 2009

These were very tasty. I doubled the recipe and cooked them in the slow cooker for about six hours on low. Very tender.

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Jen Braley

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Reviewed: Jun. 14, 2009

Oh my.......I've always had trouble having ribs come out well when cooked in the oven. I do not recall ever cooking beef ribs but when Hubs mentioned they were on sale at the store I started looking for recipes. I tried this one but I used commercial BBQ with extra molasses thrown in, and they were INCREDIBLE! The cooking time was right on, and even my son, who hates to eat anything like ribs because of the mess, dove in. I'm going to try this method with pork ribs next time.

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NURSETAZZI

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Reviewed: May 31, 2009

This sauce is amazing!!! I have not finished cooking the ribs yet, but I could eat the sauce alone. I took the advice of another reader and added 3 tablespoons of chili sauce, WOW!!! I can't wait to try it with the ribs, and I bet this will make a great meatloaf as well. I like it spicy!!! Thanks for the keeper!

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auntfanny

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Reviewed: May 31, 2009

I boiled my 3lbs of ribs for 1hr 30min and baked for 1hr 20min and the tenderness was perfect.

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princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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Reviewed: May 15, 2009

This was sooooo good. My husband and 4 and 5 year old kids just loved it. The sauce was the best barbeque sauce I've ever had. We've already made this meal twice this week and it's definitely on our "favorites" list.

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mjcalyx

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Reviewed: May 14, 2009

These are very good. The 1st time I made them I kept them whole and baked them. Yum..but since they are fatty, instead of baking them finish them off on the grill!

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PLAYMATE2

Cooking Level: Expert

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Reviewed: May 2, 2009

I let the ribs sit in the water too long and the meat literally fell off the bone. We ended up having sandwiches instead. The reason I gave this a four star however is that the back ribs are just so fatty. The technique is great but the meat is just not very good. Thank you for this recipe though, we did end up getting a nice dinner out of it!

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cookin'mama08

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Reviewed: Apr. 9, 2009

my husband is so picky i almost didn't want to try but i did and he loved it!I only boiled a little longer other then that i did not change a thing. TERRIFIC

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kluckey

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Reviewed: Mar. 16, 2009

excellent sauce!

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Joy E.

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Reviewed: Mar. 10, 2009

Great recipe. Normally I need to double the sauce for bbq type meals, but this one I did not. This was so simple and it all turned out great. I did add a little more brown sugar and garlic to punch it up, but overall awesome recipe.

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