We had some ribs that, quite honestly, had been too long in the freezer. Usually we cook ribs on the grill and add sauce at the very end of the cooking cycle. But I knew that this would not work for these. Used this recipe and they weren't bad at all. A note to others: the simmering water should just be short of a boil. Otherwise, expect to at least double the time for tenderizing. Thanks, Margery, for saving the beef!
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We had some ribs that, quite honestly, had been too long in the freezer. Usually we cook ribs...