More Recipes Like Barbecued Beef Ribs for Two

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Barbecued Short Ribs

Submitted by: Margery Bryan

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington

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Barbecued Ribs

Submitted by: Frances Campbell

Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?

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Barbecued Beef Sandwiches

Submitted by: Taste of Home Test Kitchen

With only three ingredients, you can assemble these sandwiches in short order, our food staff confirms. Use store-bought barbecue sauce to flavor your leftover beef it you like. (This recipe works fine with deli roast beef, too.)

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Tangy Barbecued Beef

Submitted by: Nancye Thompson

Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.

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Baked Barbecued Beef

Submitted by: Mercia Miner

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Glazed Corned Beef

Submitted by: Pat Schmeling

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Barbecued Sticky Ribs

Submitted by: Jackie Remsberg

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

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Ground Beef Noodle Casserole

Submitted by: Christina Takacs

My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix.--Christina Takacs, West Springfield, Massachusetts

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Ground Beef Wellington

Submitted by: Julie Frankamp

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company.

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Ground Beef 'n' Biscuits

Submitted by: Lois Hill

'This recipe was given to me by a good friend when I got married, and I have used it many times since,' shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.