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Barbecued Beef Ribs for Two
SUBMITTED BY:
Margery Bryan
"I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"
RECIPE RATING:
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(29)
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PREP TIME
1 Hr 10 Min
COOK TIME
50 Min
READY IN
2 Hrs
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 pounds beef back ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1 dash hot pepper sauce
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DIRECTIONS
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.
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REVIEWS
Reviewed on Dec. 6, 2006 by DANDELIONWINE100
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DANDELIONWINE100
Dec. 6, 2006
The cooking directions were very helpful; it took maybe 30 min. more of boiling than recommended. I like a little more sauce than recommended, so I recommend doing 1.5X the recipe amounts. Also, I added extra worcestershire sauce, plus a few shakes of crushed red peppers and a few dashes of liquid smoke. The sauce was fantastic in texture and flavor.
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10 users found this review helpful
The cooking directions were very helpful; it took maybe 30 min. more of boiling than...
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Reviewed on Nov. 21, 2006 by Anna
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Anna
Nov. 21, 2006
My husband and I really liked the taste of this recipe but I had to simmer the ribs in the water for much longer (about 3 hours) to get them to be really tender. Luckily I started early. I might try using the sauce part of this recipe but put them in the slow cooker next time.
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6 users found this review helpful
My husband and I really liked the taste of this recipe but I had to simmer the ribs in the...
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Reviewed on Jul. 4, 2007 by
DEANNA T
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DEANNA T
Jul. 4, 2007
Super yummy and tender! I used boneless country style beef ribs, and it turned out so well. As others suggested, I simmered the beef (just under boiling) for about 1 hr. 30 min., but I found that they didn't need to be in the oven for an hour. It was more like a half hour for me and they started to burn, so I turned it to 300 and then just took them out. Very happy with these, and will definitely make them again!
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5 users found this review helpful
Super yummy and tender! I used boneless country style beef ribs, and it turned out so well. ...
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Reviewed on Jun. 21, 2007 by azgoode
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azgoode
Jun. 21, 2007
This is the best barbecue beef ribs recipe I have ever made. I followed the directions except I used a brand barbecue sauce and they were so tender and so very delicious. Taste of Home has some outstanding recipes. Thanks for publishing this one.
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5 users found this review helpful
This is the best barbecue beef ribs recipe I have ever made. I followed the directions except...
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Reviewed on May 9, 2008 by
MATORGRAVY
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MATORGRAVY
May 9, 2008
Great recipe!! I did simmer ribs for 2 hours also. I did double the sauce. Try this though, add 2 Tbsp dark rum or spice rum, add 2 tbsp sweet chilli sauce(for lumpia, egg rolls, etc. It is located in the Oriental or Pacific Islander isle in store). Try them two items in sauce. Thanks for recipe.
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4 users found this review helpful
Great recipe!! I did simmer ribs for 2 hours also. I did double the sauce. Try this though,...
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Reviewed on Dec. 29, 2007 by BFROBERTS
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BFROBERTS
Dec. 29, 2007
I've made this several times and found that the boiling time for the ribs varies depending on the ribs. Sometimes it takes longer to reach desired tenderness, sometimes not. That being said, the sauce is awesome. Much better than a bottled sauce and a much better companion for the beef. My husband declared this better than any resteraunt and requests it often. I'm not a big beef eater, but I must say this recipe is beef at its best! Thank you!
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4 users found this review helpful
I've made this several times and found that the boiling time for the ribs varies depending on...
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Reviewed on Jul. 4, 2008 by
cookingfor3
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cookingfor3
Jul. 4, 2008
Excellent recipe for beef ribs. They came out super tender, although I did boil them for about 2 1/2 to 3 hours. I put what ever sauce on it I want and they turn out great. The cooking method is the best!
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3 users found this review helpful
Excellent recipe for beef ribs. They came out super tender, although I did boil them for...
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Reviewed on May 17, 2008 by pdizzy
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pdizzy
May 17, 2008
Beef ribs always seem to be a bargain at the store, so I've been suspicious about them. No longer. I read the reviews and doctored up the sauce some. I simmered the ribs for about an hour and a half. I highly recommend doubling the sauce, which I did and it was just the right amount. I went to make this and discovered I was out of ketchup (gasp!), so I used 1/2 cup of spaghetti sauce and a 1/2 cup of BBQ sauce. I also added some sweet Thai chili sauce, used 2 teaspons of worcestershire, and threw in some crushed red pepper. It was kickier and had more heat than traditional BBQ sauce. I cooked these for about 55 minutes, and I probably could have taken them out at 45-50 minutes and they would have been fine. Served with "sweet restaurant slaw" from this site (killer!) and doctored up Bush's baked beans (cooked for same time and at same temp as ribs, so was a breeze). Home cookin' for sure.
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2 users found this review helpful
Beef ribs always seem to be a bargain at the store, so I've been suspicious about them. No...
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Reviewed on Apr. 23, 2008 by char
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char
Apr. 23, 2008
I had never made ribs before I made these. I had been given a package of beef ribs and needed a recipe and I made a great choice. My husband told me it was the best meal I had ever made and since we have been married for over 10 years that was quite a statment. I used a slow cooker to boil the meat and I let it simmer for 2 1/2 to 3 hours but other than that I followed the recipe and they turned out great.
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2 users found this review helpful
I had never made ribs before I made these. I had been given a package of beef ribs and needed...
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Reviewed on May 28, 2007 by
LACityGirl
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LACityGirl
May 28, 2007
This was excellent! My boyfriend kept raving about how good it was and asked me to make it again the following week. I added 2-3 drops of liquid smoke to give it a smokey flavor, it complemented the rest of the sauce nicely.
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2 users found this review helpful
This was excellent! My boyfriend kept raving about how good it was and asked me to make it...
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