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Barbecued Beef Ribs for Two

SUBMITTED BY: Margery Bryan 

"I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington"
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.6
Read Reviews (47)
PREP TIME  1 Hr 10 Min
COOK TIME  50 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds beef back ribs
  • 1/2 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 dash hot pepper sauce

DIRECTIONS

  1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2006 by DANDELIONWINE100 
The cooking directions were very helpful; it took maybe 30 min. more of boiling than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2007 by azgoode 
This is the best barbecue beef ribs recipe I have ever made. I followed the directions except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2007 by BFROBERTS 
I've made this several times and found that the boiling time for the ribs varies depending on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by Anna 
My husband and I really liked the taste of this recipe but I had to simmer the ribs in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by DEANNA T 
Super yummy and tender! I used boneless country style beef ribs, and it turned out so well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2008 by MATORGRAVY 
Great recipe!! I did simmer ribs for 2 hours also. I did double the sauce. Try this though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2008 by char 
I had never made ribs before I made these. I had been given a package of beef ribs and needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2008 by cookingfor3 
Excellent recipe for beef ribs. They came out super tender, although I did boil them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2008 by pdizzy 
Beef ribs always seem to be a bargain at the store, so I've been suspicious about them. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by kluckey 
my husband is so picky i almost didn't want to try but i did and he loved it!I only boiled a... MORE

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