Reviewed: Jan. 4, 2012

this was a GREAT recipe. We added steak sauce and gave it more tange

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Reviewer:

tnlockwood

Reviewed: Dec. 29, 2011

Yummy! What a winner.

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Reviewer:

anneofadrian

Reviewed: Sep. 28, 2011

This was awesome. My first time ever doing anything other than frying and making gravy.

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Reviewer:

jclark

Reviewed: Aug. 27, 2011

I don't like liver but need to eat it for medical reasons. This recipe sounded like it disguised the taste of liver quite well based on the reviews. Let me tell you it does NOT hide the taste. If you don't like liver you still won't like this either.

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Reviewer:

Autumn

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

this is wonderful!!! WE have been married for 60 years & I have never fixed liver this way. For those of you that are sticking up your nose--shame! Try this & be surprised how good this is. I will add a few chopped onion next time. thanks for the recipe Aunt Mamie

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Reviewer:

gramma

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

This recipe deserves 10 stars!! I made it last night for dinner and my husband and me really enjoyed. Now he doesn't want me to go back and cook beef liver the way I used to do. Can you guys imagine? Well, I guess that's o.k. Thanks a lot for sharing! Hugs... Monica

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Reviewer:

Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Feb. 23, 2011

This was pretty good. I doubled the sauce, but cut down on the sugar or else it will be too sweet.

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3 users found this review helpful

Reviewer:

Lola87

Cooking Level: Intermediate

Reviewed: Feb. 21, 2011

This is my go-to recipe when I need to eat more iron. The sauce overpowers the 'liver flavor' nicely.

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Reviewer:

KitchenWolverine

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

My family finally ate liver!

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Reviewer:

COMERRICK

Reviewed: Dec. 9, 2010

I'm in love with this recipe. I can eat liver any day of the week and was looking for something different to do to some liver I had. My wife still won't eat it but I loved it. She did say it smelled good but she just can't get over the fact that I'm eating liver. Maybe one day I will sneak it into a dish.

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