Barbecued Beef Liver Recipe
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Barbecued Beef Liver

By: AUNT MAMIE  
"Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 464 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound beef liver, thinly sliced
  • 1/3 cup water
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 dash garlic powder
  • 1 tablespoon vegetable oil

Directions

  1. In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
  2. In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
  3. Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 9.2g | Cholesterol: 342mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by Angela 
I just want to say you are a life savor! I HATE liver with a passion. I was diagnosed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by JO LINNET 
This recipe was a big surprise. I like liver, but not a liver lover. Thought I would try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by JENNIFER72_00 
I used chicken liver instead of beef liver and didn't flour the pieces before frying in oil. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Joan Stroud 
Made this recipe for me and my hubby. We both liked it, however I didn't have to cook it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by humburger 
My husband, a former liver hater, just loved this! He now loves liver and is looking forward... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by TourSi 
Never had liver like that before and I was surprized how tender a cooked liver can be! I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Miss Helen 
Had good taste and texture. Only my 2nd time making liver, and last time it wasn't tender at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by KECIA123 
Excellent!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by HollyCat 
A very good recipe - however, liver is liver. A great way to eat it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Maureen Hogan 
Thank God! I finally found a new way to cook liver and love it! this recipe is a keeper. MORE

 
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