Reviewed: Sep. 16, 2005

With the amount I made mt husband ate over half even when he felt full, he loved this recipe so much. TY for posting.

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Kim's Kitchen

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jul. 15, 2005

Delicious, quick and easy. Great with rice!

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B. Robinson

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Reviewed: Jun. 20, 2005

The sauce itself isn't bad. The best I can explain it is like a spicy-tangy taste. I used pork cubes and steak, doubled the sauce with a little less ketchup, and served it over egg noodles. Very quick and easy. It tasted better on the pork, and I was surprised I had all the ingrediants on-hand. Thanks

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Future Taylor?

Cooking Level: Intermediate

Living In: Egg Harbor Township, New Jersey, USA

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Reviewed: Mar. 17, 2005

Didn't care for it that much. It was too tangy and too sweet for my taste.

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PRECIOUSMH

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Jan. 28, 2005

This is a favorite recipe in my house. I double everything but the onion(because I use large onions) and serve it over buttered noodles. Everyone loves it.

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REDNECKMACHINIST

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: North Canton, Ohio, USA

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Reviewed: Jan. 15, 2005

this was really yummy and very simple to make. i added green peppers and mushrooms and simmered the stew meat for about an hour in the sauce. i served it over rice and it was a big hit w/ all the family. definately a keeper. thanks for sharing.

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Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 15, 2004

Tasted like meat with ketchup. I drained the sauce, rinsed the meat, and made something else.

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Layla

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Reviewed: Jan. 24, 2004

This was very tasty and one you can add your own spices to, so to please anyone whether they like spicey or not. I actually made this with deer meat and worked very well.

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BOODGE

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Reviewed: Jan. 21, 2004

I used stew meat and rice instead of pasta and it was so yummy! Very quick and easy - a keeper for sure!

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AMANDADAVID

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Reviewed: Jan. 3, 2004

Great recipe..it's a family favorite... We love it with Mac & Cheese

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BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

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Reviewed: Dec. 1, 2003

This recipe was really good! I used cubed steak and cut it into 1 inch pieces. I served it over rice.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Nov. 25, 2003

This was the first recipe I made and reviewed when I joined All Recipes in 2003! I made this again recently and as I did before - I made the sauce first and let it sit, while I cooked the meat. I used 1 lb. of beef that was pre-cut for stir-fry and served on crusty rolls (not pasta - this is the key!!). It was even better now!! I love this recipe!!!!! Simple and delicious!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2003

What an awesome recipe! My husband and I both enjoyed it! Loved the tangy sauce! Just one word of caution...don't overcook the stew meat as it gets too tough (common sense). Enjoy this wonderful recipe!

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Andrea Pom Mom

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Reviewed: Oct. 21, 2003

Delicious for the whole family! I added mushrooms for a little more texture and served over rice. We loved the tangy flavor. It was very quick and easy to make.

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AIMEE B

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Reviewed: Oct. 14, 2003

This recipe tasted great! I didn't have any onions so I just reconstituted onion flakes and then followed recipe as directed. I forgot to add the ketchup so the sauce evaporated quickly. I added 6 tablespoons of water. I like the idea of doubling the sauce and I will try that next time I make it. I served this over white rice and it was delicious.

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CAKES78413

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Reviewed: May 13, 2003

This recipe was easy and tasty. Def. the best over rice. Also, I ran out of ketchup so I used fresh cut-up tomatoes and it worked great! I will definitely make again!!!

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HEATHER M

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Reviewed: Apr. 16, 2003

I have to admit I was sceptical about this recipe, but decided it was quick. I am so glad I tried it! I made it with extra lean ground beef and doubled the sauce, and served with whole wheat spiral pasta and salad. Everyone loved it and the best part was the time it took to prepare. Definitely a keeper.

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Maggie

Cooking Level: Expert

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Reviewed: Nov. 3, 2002

Tasted like sloppy joe meat. Nice flavor. Recipe doesn't say what to do with the pasta, so we just cooked it and served the meat on top.

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IMAGINAIRE

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Reviewed: Mar. 3, 2002

Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.

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THEJACK

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Reviewed: Feb. 24, 2002

I was put off by not having a specific cooking time but was glad it turned out okay. I made it with stew meat and served it with white rice, my family liked it.

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