Reviewed: Oct. 19, 2009

I loved this recipe, I used stew beef, used brown sugar and Heinz Chilli sauce, and rice instead of pasta. It was delicious, everyone raved about it and i will definitely used this recipe again.

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Annette

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Reviewed: Jan. 28, 2009

Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.

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RVAZQUEZ

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

I used stew meat for this dish only because I could not get stir fry meat. My family liked this dish but I found it a little too sweet. I will fix again but will find a way to lesson the sweetness.

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Mary T

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 28, 2008

Very good. Fast and easy.

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Beth K

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

Living In: Redondo Beach, California, USA

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Reviewed: Apr. 11, 2008

just ok

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AMY

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Reviewed: Feb. 21, 2008

This was edible, but not great. It is basically beef, with homemade BBQ sauce, on pasta. No one in my family enjoyed it, but there wasn't anything drastically wrong with it.

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CROWCHICK

Cooking Level: Intermediate

Living In: Greenhills, Ohio, USA

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Reviewed: Jan. 5, 2008

Made it over rice for my 5 and 7 yr old daughters, who like many different foods. It was a bit too tangy for them, and neither one ate more than 5 bites.

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charlie

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Reviewed: Oct. 31, 2007

Not great...Not horrible. Honestly it tasted more like sloppy joe meat over rice. If you're looking for a good sloppy joe recipe, this one would work!

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jenaclare

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Reviewed: Oct. 7, 2007

I liked this recipe. 15 minutes start to finish so it would be a great busy night dinner. We ate it like a sloppy joe on a bun with cheese. I thought the sauce was pretty darn good! I think it would be delish with beef cubes over egg noodles. Thanks for the fast and tastey dinner.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 21, 2007

My family and I really enjoyed this meal. I added a can of black beans which I rinsed and drained before adding to the pan. We did serve with couscous instead of noodles/rice at the request of my children. We will definately make this again.

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Diane

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Reviewed: Jun. 12, 2007

Like Judy G., we used a poor cut of meat. The sauce was quite tasty – enough that we’d try this again w/ either ground meat or another cut of beef cubes. We did substitute Splenda in place of sugar. Instead of serving over pasta, we selected mashed potatoes.

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Aug. 7, 2006

YUM! Both my son and husband loved this one. I did some substitutions. Instead of white vinegar, I used rice vinegar. Didn't have fresh onion so I sprinkled about of 1 TBS of dry minced onion. Also, per husbands trial tasting, I added 2 TBS brown sugar (he likes it sweet). Also, to thin it a touch, without watering the flavor down, I added about 1/3 cup ruby red grapefruit juice. I served this on egg noodles, will try rice next time. This would make excellent sloppy joes! Thanks for sharing this recipe.

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SOAPSTER

Cooking Level: Intermediate

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Reviewed: May 9, 2006

The sauce was very nice and tasty but I used a poor cut of meat I think. Rinsed it off and gave the meat to the dogs. Can't wait to try it with ground turkey, though! I know it's going to be awesome! And yes! All the ingredients were in my cupboard!

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