"This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat." — BarbiAnn
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distilled white vinegar
ground black pepper
sirloin, cut into 1 inch cubes
Not bad.....not fantastic but not bad. the sauce is a little sweet and a little tangy....tried it over both rice and pasta. The rice is MUCH better.
Didn't care for it that much. It was too tangy and too sweet for my taste.
Followed recipe exactly. Fantastic, even the kids came back for seconds. But you have to serve over rice.
Pretty good recipe. I altered some things based on the reviews. Used 3 Tbs brown sugar instead of 2 Tbs white, used tomato sauce instead of ketchup, kosher salt instead of table salt and served over wild and brown rice. I would also mix up the ingredients prior to adding it to the meat.
I have to admit I was sceptical about this recipe, but decided it was quick. I am so glad I tried it! I made it with extra lean ground beef and doubled the sauce, and served with whole wheat spiral pasta and salad. Everyone loved it and the best part was the time it took to prepare. Definitely a keeper.
Awesome sloppy joe recipe. Will never buy another can or mix again. I added a beef bouillon cube instead of salt, brown sugar instead of white, and threw all the ingrediants in the crockpot. I used cubed beef rather than ground beef. It made an amazing sandwich. Try it, you won't be disappointed.
YUM! Both my son and husband loved this one. I did some substitutions. Instead of white vinegar, I used rice vinegar. Didn't have fresh onion so I sprinkled about of 1 TBS of dry minced onion. Also, per husbands trial tasting, I added 2 TBS brown sugar (he likes it sweet). Also, to thin it a touch, without watering the flavor down, I added about 1/3 cup ruby red grapefruit juice.
I served this on egg noodles, will try rice next time. This would make excellent sloppy joes! Thanks for sharing this recipe.
I have been making this recipe for several years now and my husband cannot get enough of it. It is definately one of his top 5!
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecued Beef Cubes or Hamburger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
Watch how to make this zesty dish.
See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.