More Recipes Like Barbecued Beef Brisket

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Oven Barbecued Beef Brisket I

Submitted by: Janet Wellman

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

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Oven Barbecued Beef Brisket II

Submitted by: Marcia

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

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Tender Beef Brisket

Submitted by: Sondra Morrow
Provided by: Simple & Delicious

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. 'The original recipe came to me from a friend,' says Sondra Morrow, Mesa, Arizona. 'I revised it for the slow cooker.'

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Smoked Beef Brisket

Submitted by: Dana Cebolski
Provided by: Simple & Delicious

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes.

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Brisket with Cranberry Gravy

Submitted by: Nina Hall
Provided by: Taste of Home

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

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Beef 'N' Bean Starter

Submitted by: Nancy Ware
Provided by: Simple & Delicious

Nancy Ware of Enon, Ohio uses her slow cooker to prepare this hearty beef and bean mixture, then divides it into two freezer bags. When you're racing against the clock, pull a bag of starter from the freezer to fix the savory soup or quick chili that follows.

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Shredded Barbecue Beef

Submitted by: Jan Walls
Provided by: Taste of Home

'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden.

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Hearty Beef Vegetable Stew

Submitted by: Angela Nelson
Provided by: Taste of Home

I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia

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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Slow-Cooked, Texas-Style Beef Brisket

Submitted by: heldmom

Home Town: Crane, Texas, USA

Living In: Stevens Point, Wisconsin, USA

Rev up your slow cooker for 25 hours and set the dial to cook this savory, tender beef brisket seasoned Texas-style with novel ingredients such as black coffee, cola soda, mustard, and liquid smoke.

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