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Barbecued Beef Brisket

SUBMITTED BY: Anita Keppinger

"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.6 star rating.
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 2 1/2 pounds fresh beef brisket*, trimmed
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon ground mustard

DIRECTIONS

  1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

FOOTNOTE

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by PULLEYHEATHER
This was very good but was a little dry. I may cook on low for about 8 hours next time. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by mrsdoos
WOW!!! This is UNBELIEVABLE!!! This was by far the BEST brisket I have ever tasted!!! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Tyler's Mom
SO GOOD!!! I do not even like red meat, but I LOVE this brisket. It came out so tender it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by M2MIN
This was moist and delicious. Even my kids who don't normally like sauce on things ate this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by robyn2356
Robyn MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by C_WHITES_
Yummy, only wish I had made more!! I cooked mine on low for 8 hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by AKLaura
Very good! I only cooked it for about 3 hours on high and it was perfect. Very easy to make too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by 5galsandadad
I really would give this 4 1/2 stars! It was excellent! I used less liquid smoke, but kept... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Ms. Sassano
I recommend not serving this to anyone who really likes barbecue- the sauce is way too much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Bridgette
I followed the recipe but cooked the brisket on LOW for 8 hours and when I came home the sauce... MORE

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