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Barbecued Beef Brisket

SUBMITTED BY: Anita Keppinger 

"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.5
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 2 1/2 pounds fresh beef brisket*, trimmed
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon ground mustard

DIRECTIONS

  1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

FOOTNOTE

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 16, 2007 by Bridgette 
I followed the recipe but cooked the brisket on LOW for 8 hours and when I came home the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 7, 2007 by mrsdoos 
WOW!!! This is UNBELIEVABLE!!! This was by far the BEST brisket I have ever tasted!!! I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 25, 2006 by PULLEYHEATHER 
This was very good but was a little dry. I may cook on low for about 8 hours next time. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Aug. 23, 2008 by JeanNeeNer 
This recipe was my first attempt at brisket-it's wonderful!! My husband went crazy over the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 25, 2008 by Ms. Sassano 
I recommend not serving this to anyone who really likes barbecue- the sauce is way too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 26, 2007 by Tyler's Mom 
SO GOOD!!! I do not even like red meat, but I LOVE this brisket. It came out so tender it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on May 15, 2007 by C_WHITES_ 
Yummy, only wish I had made more!! I cooked mine on low for 8 hours. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 7, 2007 by M2MIN 
This was moist and delicious. Even my kids who don't normally like sauce on things ate this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on May 23, 2007 by robyn2356 
Robyn MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 23, 2009 by JennJenn 
It was great my husband even loved it. And that is unusual. I cooked it on low for 8 hrs. ... MORE

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