Barbecued Beans Recipe
Add a photo
1 of 1 Photo

Barbecued Beans

By: Diane Hixon  
"Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
5 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dry navy beans
  • 1 pound sliced bacon, cooked and crumbled
  • 1 (32 fluid ounce) bottle tomato juice
  • 1 (8 ounce) can tomato sauce
  • 2 cups chopped onion
  • 2/3 cup packed brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard

Directions

  1. Place beans in a 3-qt. saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. In a 5-qt. slow cooker, combine remaining ingredients; mix well. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by bellydancer 
Ok, being the first to review this recipe, I don't want to give any wrong ideas of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Brooke 
these look really good! i love beans!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?