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Barbecued Beans

SUBMITTED BY: Diane Hixon PHOTO BY: bellydancer

"Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound dry navy beans
  • 1 pound sliced bacon, cooked and crumbled
  • 1 (32 fluid ounce) bottle tomato juice
  • 1 (8 ounce) can tomato sauce
  • 2 cups chopped onion
  • 2/3 cup packed brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard

DIRECTIONS

  1. Place beans in a 3-qt. saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. In a 5-qt. slow cooker, combine remaining ingredients; mix well. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by bellydancer
Ok, being the first to review this recipe, I don't want to give any wrong ideas of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Brooke
these look really good! i love beans!!! MORE


 
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