I halved this recipe because there were just two of us. Also, since it's winter, I grilled the salmon on a grill pan, covering with tin foil when not basting. It's a very easy recipe to prepare- nothing tricky or time consuming about this one. However, I was disappointed that the glaze did not give the salmon more flavor. I could barely taste it in the finished dish, and I had used all the glaze and basted both sides multiple times while grilling. Perhaps this would be better used on salmon fillets instead of steaks and marinated before cooking? I like the idea of this recipe, so I might see if I can make some adjustments to it, but as is-- underwhelming.
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