Barbecued Alaskan Salmon Recipe
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Barbecued Alaskan Salmon

By: Taste of Home's Fast Family Favorites 
"The mild sauce-brushed on as the fish grills-really enhances the taste."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1 inch thick)

Directions

  1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2008 by SCARLETT74   view full review
I halved this recipe because there were just two of us. Also, since it's winter, I grilled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2009 by AMB2008   view full review
Very good recipe. I followed the recipe exactly as described. It tasted excellent by itself...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2009 by smashman22   view full review
This recipe is great. The sauce really complemented the salmon its not too strong so you still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 19, 2011 by Mixxy   view full review
This is an amazing recipe, I made this and served it over a bed of rice drizzling plum sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2010 by Cindy8260   view full review
I cooked the salmon on a cast iron griddle because it was just too cold outside. I served it...

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