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Reviewed: Sep. 7, 2009

I really like the taste of this recipe! I have RB'd it (Recipe Boxed) and will definitely use again, thanks for sharing. I made it exactly as written and it was great.

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Reviewer:

Jen

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

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Reviewed: Jun. 14, 2009

Easy and delicious. We used slamon fillets instead of steaks and served this with gingered mango salsa. Everyone loved it. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 25, 2009

This was pretty good. The flavors were not very strong, but grilled fish is always good in my book.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Dec. 4, 2008

I did use olive oil insead of butter. I also didn't baste the fish but spooned the mixture over the fish while broiling. Very tasty; I will definitely use this recipe again!

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11 users found this review helpful

Reviewer:

missjanedoe

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Reviewed: Sep. 7, 2008

This was very simple and easy. A good basting sauce.

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Reviewer:

ELAINE77

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Apr. 2, 2008

I did this with Lake Trout. I also followed the advice using olive oil instead of butter and more garlic. we loved it!served it with grilled green beans and fried potaoes.

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7 users found this review helpful