Reviewed: Jan. 28, 2012

I made it with Lime Juice and Worcestershire sauce instead of Lemon and Soy and it turned out great

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Reviewed: Aug. 6, 2011

Very good marinade :o) but I think I overcooked the salmon. Will definitely try this one again... hopefully with better results!

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KChristy927

Cooking Level: Beginning

Living In: Staten Island, New York, USA

Reviewed: May 29, 2011

Amazing! The sauce was everything I thought it would be! The only thing I added was a teaspoon ketchup and a dash of rosemary. Otherwise, the sauce was sensational!

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saxcooker

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

Absolutely delicious. I brushed the marinade onto the fish before grilling.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Oct. 17, 2010

This is our favorite way to do salmon . I have done this for years, getting it from the large weber cookbook. I use half butter and half olive oil.

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Rozdodl

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Cooking Level: Expert

Home Town: Suttons Bay, Michigan, USA

Living In: Albany, Wisconsin, USA

Reviewed: Oct. 12, 2010

This will be a repeat here. We all loved it. Followed the recipe except prepared 1 1/2 times the glaze and used all of it while grilling. The salmon flavor shines through the perfectly balanced glaze in the background. Not too sweet or overpowering. Thanks for sharing!

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abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Aug. 10, 2010

This was a great recipe. Heart the mixture! well i mixed it up a little and added two tablespoons of lemon juice and one and a half table spoon of soy sauce, and tripled the garlic to serve it with rice and 'lemon asparagus', another recipe i found on here. Loved it! Will definitely use it again.

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younglilphilly

Reviewed: Jun. 21, 2010

We tried it tonight , it was easy , quick and delicious. We really enjoyed this recipe. Thanks!

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Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 2, 2010

Followed others suggestion of using olive oil in lieu of butter. Soaked salmon in milk for 30 minutes or so before grilling. Turned out great...our son really loved it!

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diana

Cooking Level: Intermediate

Home Town: Medaryville, Indiana, USA

Living In: Greenfield, Indiana, USA

Reviewed: Jan. 11, 2010

GREAT. Used fillets. I changed the 2 tablespoons butter for one tablespoon olive oil and one tablespoon butter. I like it smothered, I used the directions for 8 servings on 1 lb. Served over white rice.

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