Recipe by VOSKOS®
"VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks."
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egg, lightly beaten
1 (5.3 ounce) container
VOSKOS® Nonfat Honey Greek Yogurt
soft bread crumbs
finely chopped onion
Italian seasoning blend
1 1/2 pounds
Marmalade Barbecue Sauce:
bottled barbecue sauce
orange marmalade or apricot preserves
* Percent Daily Values are based on a 2,000 calorie diet.
Barbecue Turkey Meatballs
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 61
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