Barbecue Turkey Meatballs Recipe - Allrecipes.com
Barbecue Turkey Meatballs Recipe
  • READY IN ABOUT hrs

Barbecue Turkey Meatballs

Recipe by  

"VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks."

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Ingredients Edit and Save

Original recipe makes 11 servings Change Servings
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  • PREP

    45 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
  2. Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
  3. Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.
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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 92 g
  • 30%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 3086 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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