So I followed 'BetteDavisLies"'s recipe more than this recipe itself. Oh well. She's right, freezing does help mucho. My tofu was already cut into 4 thick blocks so I had no choice but to cut those slices in half to get 8 patties, but it was fine:) And I only cooked 3 of those patties today, but I went head and used the whole onion, added mincaed garlic as well as sprinkling piches of garlic powder and onion powder and chilli powder when the tofu was searing. I'd say use much less bbq sauce--to taste and much, much more onion. Mushrooms would be awesome too and next time I would add some mustard to the sauce as well, for a little bite.
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So I followed 'BetteDavisLies"'s recipe more than this recipe itself. Oh well. She's right,...