This was incredibly delicious and broke fresh ground in my cooking repertoire.It is so easy,and left a lot of room for seasoning to your own tastes.This time I coated tofu in flour before browning in a frypan in order to make its surface more crispy,and that made it!Grilled mushrooms also go with it.
The key for this dish is to drain tofu well.Before frying,I usually wrap it with paper towels,put a plate on it,and set it aside for a while.If your tofu crumbles,try to drain it this way!
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This was incredibly delicious and broke fresh ground in my cooking repertoire.It is so...