Reviewed: Mar. 1, 2005

I thought this was pretty tasty. My husband didn't care for it as much but I think I made his slice too thick. He said it was the consistency of scrambled eggs. I'll definately try it again with thinner slices of tofu. Mine were about twice the size recommended.

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Reviewer:

KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 28, 2005

This is great! I added mexican-style shredded cheese to mine which made it taste even better.

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Reviewer:

BLUEWATER01

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 24, 2005

I didn't like this at all. I'm really disappointed since so many reviews thought it was great. Probably best if you use a bar-be-que sauce you REALLY like. I think less BBQ sauce would be good, too. It was a little overwhelming.

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PURPLESKY012501

Reviewed: Feb. 13, 2005

I've been making this for over two years and it's a hit every time. It's quick and easy to make... great for a weeknight dinner. I've used extra firm water packed tofu, but if your market sells Nigari tofu, try it because the texture is more firm. Also, these sandwiches are great with baked sweet potato fries on the side.

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WalkingStomach

Reviewed: Feb. 7, 2005

This is a family favorite! We love it on Texas Toast.

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Reviewer:

Aundrea

Reviewed: Oct. 23, 2004

Very good! I used tofu that I had frozen and then defrosted, and instead of cutting into strips, I crumbled it up. The onions add good flavor with the barbecue sauce, and this is very quick and simple.

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Reviewer:

SABE11

Cooking Level: Intermediate

Reviewed: Oct. 12, 2004

When it comes to tofu, I usually stir fry it with veggies, or bread it and serve it with a tomato sauce and spaghetti. This was a nice change of pace...I never thought to put tofu in a hamburger bun!! I used whole wheat hamburger buns and served it with a green salad, making for a super healthy dinner!! I also used honey BBQ sauce, which was super yummy with the combo of the onions. I will be making this again!!

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Reviewer:

PHANILEIGH

Reviewed: Oct. 9, 2004

I really liked this recipe! I cut my slices to a half inch, so it had to cook a little longer. It was so good, I'm having it again this week!

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Reviewer:

CKLOWERY

Reviewed: Jul. 16, 2004

I don't know what I did wrong. This recipe has gotten so many good reviews I thought it would be a winner. As things started coming together I had second thoughts.

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Reviewer:

REVJUDE

Reviewed: Jul. 12, 2004

These sandwiches are great! I didn't drain my tofu well enough, so it all crumbled. But that is okay because my husband doesn't like big chunks of it in his food. He normally makes faces at my tofu dishes, but he ate these without suspecting it was even in there! He loved it,and was very surprised. I think the key is making sure to cook to tofu until it is very browned and firm. I think adding veggie baked beans might be nice also. Will make this often! Thanks!

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