The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2000
This was delicious and a big hit with everyone in the family. Another great way to use tofu.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 30, 2000
This is a pretty good recipe. I'd make it again. I didn't give it 5 stars because that should be used only for recipes that are REALLY good. I had tofu in the fridge and I wanted to use it before it went bad, so I used this recipe. Like I said, pretty good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 20, 2000
I found the tofu to be less than pleasing, but the recipe itself wasn't bad. I guess tofu isn't for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 11, 2000
Wow! How delicious! With a few crushed almonds, it's even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 5, 2000
Tasted great, my scared-of-tofu little brother loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 19, 2000
This is delicious! My meat-loving husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 22, 2000
I love tofu and this is no exception. Yummy
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Cooking Level: Expert

Home Town: Armada, Michigan, USA
Living In: Rapid City, South Dakota, USA

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