Reviewed: Aug. 6, 2002

I made this for a pool party. I served BBQ ribs, and one of the guests was vegetarian. She loved it! Thank you so much for sharing it!

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CYNIGAL

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Reviewed: Jul. 30, 2002

Very easy recipe and it tasted really good! Another great way to use tofu!

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XPHILE786

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Reviewed: Jul. 24, 2002

Probably would make it again, but this time using a better brand of barbeque sauce. The sauce I used (Hunt's) tasted like vinegar, which pretty much ruined it for me.

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Marianne

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Reviewed: Jul. 15, 2002

OMG! This was soooo yummy! My husband, who used to have tofu at the top of his "Won't Eat" list, loved this. too.

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Trillian

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Reviewed: Jun. 16, 2002

Not good at all! It took forever to brown the tofu; not 15 mins. would not use again.

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ALLI_THE_AMAZON35

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Reviewed: May 29, 2002

i thought this recipe was so increadily delicious that it will definatly be a new regular meal in our house. i've been a vegetarian for three years now, and i hadn't realized that i never eat anything barbeque anymore, so the this sandwich just melted in my mouth!!

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DESANDTRAV

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Reviewed: Feb. 1, 2002

Good and even my one year old daughter and meat-loving husband liked this!

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CHRISTINA

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Reviewed: Jan. 29, 2002

My boyfriend and I are junkies for this stuff! We even made it for his very, very picky (and "not-open-to-weird-foods") family. They loved it! Grandma just could not figure out what the "meat" was, when we told her a million times that the "meat" was the tofu. Ha!

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WALS76

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Reviewed: Jan. 23, 2002

i leave out the onions and serve on toast with provolone cheese, tomato, and banana pepper rings. i think its absolutely wonderful.

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ADIEXEDGE

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Reviewed: Jan. 17, 2002

This was great, I made it with a spicy bbq sauce and it complimented the tofu well. I cooked the tofu first, then I grilled the onions with fresh garlic and set that aside. I cooked the tofu and bbq sauce,then placed it onto toasted Kaiser Rolls and topped them with the grilled onions and left them open face. Very Good!

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TREASALEE

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Reviewed: Jan. 6, 2002

Very messy meal, but yummy!

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SKOONUS

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Reviewed: Sep. 19, 2001

I loved this recipe, but my boyfriend didn't like it very much. I think it may have had something to do with the bbq sauce, though. I used a "southern style" sauce, and I don't think it complemented the tofu very well. I served the mixture on sub rolls so that it wasn't so messy!

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BRIEKAESE

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Reviewed: Sep. 9, 2001

Yummy. To drain the tofu more easily, slice it, salt both sides, and set it in a colander lined with paper towels while you get the rest of your dinner together.

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punting

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Reviewed: Aug. 10, 2001

I didn't like these much but my meat eating hubby did. I'm not a big fan of bbq sauce anyway so maybe that was why. But if hubby likes them there must be something to them.

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Cheryl

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Reviewed: Jul. 20, 2001

real quick, real easy, I added a little fresh garlic and sauteed with the onions

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ABELLE827

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Reviewed: Jun. 12, 2001

This was okay. Maybe it was the bbq sauce I used-it seemed too sweet. An interesting way to use tofu.

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APRIL0100

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Reviewed: May 8, 2001

Stubb's BBQ sauce is delicious! Make sure to fry the tofu long enough so that it is crispy. Serve on a bun with (vegetarian) baked beans and a salad; this makes for an easy quick, meat-free meal.

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