Reviewed: Sep. 24, 2005

i love the recipe. i just made it and boy (*'p'*) it was good. i made some changes to suit me. i added green pepper, brown suger and jamaican spice

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Billie

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Reviewed: Aug. 19, 2005

I have never had a BBQ sandwich before and this was wonderful! Make sure you use a LARGE pan, it took quite a while in my medium sized one. Also I would start with 1 cup of BBQ sauce and add extra as needed. I only got 4 sandwiches out of this, and most people would eat two as a meal so I think the 6 sevings is way off. I loved the way this turned out, also it was easily reheated in the microwave, just keep the tofu pieces in the fridge and heat them up for 30 seconds, pile them on your bun and you are ready to eat!

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Aug. 1, 2005

I changed the recipe to make it a bit healthier (that's the reason for eating tofu, right?) by reducing the oil to only 1 tsp, using about 1/4 cup of barbecue sauce, and serving it with tomato slices on a whole wheat bun. It was pretty good, I'll probably make it again. I prepared the tofu by slicing it and browning it in the toaster oven first - the texture is much "meatier" and less watery that way. Nice recipe, thanks.

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Tata

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Reviewed: Jul. 26, 2005

Usually , I make my burger with seasonings, but I needed a change. I read the reviews and, liked what I read, so I tried it. I cut it exactly how it said to, not too thick or thin. I drained the tofu between paper towels after I sliced it, to get it crisper. I left out the onion and cut down on the BBQ sauce, but I loved it. I also tried one adding swiss flavored veggie slices, lettuce, tomato and veggie bacon. Now you've got a Vegan Bacon Swiss Cheese Burger. I'll be making this again!

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B2kmom

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2005

These were excellent. I used tofu that had been frozen for several days; after dethawing and removing the leftover water, the texture was pleasantly thick and chewy. My husband and I can't wait to have them again!

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Sara

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Jun. 14, 2005

It's not bad--a great way to cook tofu, but I might try marinating it in the sauce for a few hours, first. Otherwise, the sauce was just overpowering...

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PAGANANGEL

Cooking Level: Intermediate

Home Town: Salinas, California, USA

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Reviewed: May 31, 2005

This one was delicious. It rather reminded me of a dish called Smothered Chicken from a restaurant I used to work at. I used spicy flavoured tofu. I then added mushrooms and fresh garlic to the onions and soya sauce to my honey garlic barbeque sauce. Then, I piled the onion, mushroom, soya and BBQ sauce mixture on top of the tofu. To top it all off I added cheddar cheese and put the pan in the oven under the broiler until the cheese was bubbling brown. It was so perfect and was just what I was looking for. I am glad I drained the tofu and made sure to make it particularly crispy before adding the other ingredients. The tofu turned out to be a perfect consistency and I did not even notice it was not a real burger.

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DUSTIN G

Home Town: Regina, Saskatchewan, Canada

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Reviewed: May 17, 2005

Hey, this was pretty darn good for tofu! I was skeptical, but when I was eating it, I couldn't tell it was tofu. All I could taste was the onions, sauce, and something chewy. I did freeze, and then thaw, the tofu, before squeezing it out and proceeding w/ the recipe. I cooked the onions while I was futzing with the tofu to speed things up. Definitely let it simmer for 10 minutes -- that lets the tofu soak up the sauce's flavors. Good recipe for a first-time tofu eater!

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SCOOTERMOM

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Reviewed: May 14, 2005

This was great! I am new to trying the vegetarian thing, so it was nice to have something in a familiar format. My husband and I did agree that there seemed to be a bit too much barbeque sauce.

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PROBRAHN

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

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Reviewed: Apr. 26, 2005

i thought this recipe was good. i added mushrooms because i'm crazy for it, but other people that tried it thought it went well together also, yum!

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vlady04

Cooking Level: Intermediate

Home Town: Fountain Valley, California, USA

Living In: Anaheim, California, USA

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Reviewed: Mar. 22, 2005

Really delicious! We had this on toasted buns with shredded cheese on top. There were no leftovers!

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Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

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Reviewed: Mar. 21, 2005

I'm amazed! I've been doing this recipe since my college days! Don't cut it too thin - you'll end up with "potatoe chip" consistency. Shake on some garlic powder as you add the onions. After it absorbes the sauce, I usually flash grill it on a very hot grill until the sauce has marks on it.

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QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Mar. 2, 2005

Great! It is quick, easy and full of flavour. Make sure to cut the slices thin. I like this on whole wheat buns with tomato slices.

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ANDREALSUTHERLAND

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Reviewed: Mar. 1, 2005

I thought this was pretty tasty. My husband didn't care for it as much but I think I made his slice too thick. He said it was the consistency of scrambled eggs. I'll definately try it again with thinner slices of tofu. Mine were about twice the size recommended.

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KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 28, 2005

This is great! I added mexican-style shredded cheese to mine which made it taste even better.

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BLUEWATER01

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 24, 2005

I didn't like this at all. I'm really disappointed since so many reviews thought it was great. Probably best if you use a bar-be-que sauce you REALLY like. I think less BBQ sauce would be good, too. It was a little overwhelming.

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PURPLESKY012501

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Reviewed: Feb. 13, 2005

I've been making this for over two years and it's a hit every time. It's quick and easy to make... great for a weeknight dinner. I've used extra firm water packed tofu, but if your market sells Nigari tofu, try it because the texture is more firm. Also, these sandwiches are great with baked sweet potato fries on the side.

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WalkingStomach

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Reviewed: Feb. 7, 2005

This is a family favorite! We love it on Texas Toast.

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Aundrea

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Reviewed: Oct. 23, 2004

Very good! I used tofu that I had frozen and then defrosted, and instead of cutting into strips, I crumbled it up. The onions add good flavor with the barbecue sauce, and this is very quick and simple.

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SABE11

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2004

When it comes to tofu, I usually stir fry it with veggies, or bread it and serve it with a tomato sauce and spaghetti. This was a nice change of pace...I never thought to put tofu in a hamburger bun!! I used whole wheat hamburger buns and served it with a green salad, making for a super healthy dinner!! I also used honey BBQ sauce, which was super yummy with the combo of the onions. I will be making this again!!

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PHANILEIGH

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