For never having made tofu before, this recipe was a snap to make and the tips in the comments were super helpful. I followed another users directions of putting the tofu between two dinner plates with paper towels on either side for 20 minutes, as well as the directions regarding flash freezing the tofu first. Very pleased with the results, had the same texture as chicken! I think you could omit the bbq sauce as well and just dress your burgers as you would with a regular chicken burger, mayo, lettuce, tomato, whatever you like.
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3 users found this review helpful
For never having made tofu before, this recipe was a snap to make and the tips in the comments...