Reviewed: Mar. 21, 2012

this is the first time I've ever made ANYTHING and was successful. boy, was this yummy. it tastes like vegetables with a crispy BBQ piece of heaven love it (I'm a picky eater too) and its quite filling :3

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieZombie

Reviewed: Oct. 25, 2011

I made this for my vegetarian husband because we are sick of eating the same food and it was amazing!! The only thing I did different was add green peppers. I will be making it again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RebeccaMLuna

Reviewed: Oct. 1, 2011

im new at tofu, but I drained it well used my fav bbq sauce and they were a nice alturnative to meat.I served them on a roll with coleslaw tasty.I am thinking next time i might add some sliced mushrooms.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

scottsherwood

Reviewed: Jul. 23, 2011

These were delicious-my meat eating family loved them!(:

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lola87

Cooking Level: Intermediate

Reviewed: Apr. 20, 2011

This was very good! I'm not a vegetarian but love finding new ways to cook tofu. thanks for recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrsF412

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 2, 2011

I followed some of the suggestions and used paper towels and a plate to get some of the excess water off. I then put the tofu in the oven on 350 for about 20 minutes. After that I put it in the skillet with a little bit of mild olive oil to get them a nice golden brown. I topped my sandwich with some homeade "light" creamy coleslaw and gouda cheese. My husband ate 2 sandwiches.....so yummy. Will definately make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAMA MAHUPETE

Reviewed: Mar. 27, 2011

Not bad. 3.5 out of 5. This was my first attempt with cooking tofu. I did follow the drying suggestions. It held together just fine. I am a meat eater (trying to make healthier choices) but I would try this again and suggest it to others.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alesia25

Reviewed: Mar. 3, 2011

For never having made tofu before, this recipe was a snap to make and the tips in the comments were super helpful. I followed another users directions of putting the tofu between two dinner plates with paper towels on either side for 20 minutes, as well as the directions regarding flash freezing the tofu first. Very pleased with the results, had the same texture as chicken! I think you could omit the bbq sauce as well and just dress your burgers as you would with a regular chicken burger, mayo, lettuce, tomato, whatever you like.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sneezy

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 13, 2011

not bad...just good eats

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Dec. 29, 2010

These were so much better than I expected and is the closest thing to a barbecue sandwich that I have come by (being vegetarian). I followed the directions exactly except for adding some BBQ rub to the patties before cooking. I topped each sandwich with lettuce, tomatoes, fresh onion and mustard.

Was this review helpful? [ YES ]
5 users found this review helpful