More Recipes Like Barbecue Tofu Sandwiches

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Tofu 'Fish' Fillet Sandwiches

Submitted by: DESANDTRAV

If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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Crispy Barbequed Tofu Slices

Submitted by: JILLKEN

Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!

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This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just three sauces that have been successful; be experimental! You can cool the tofu and place in an air tight container in the fridge. Makes a nice, chewy sandwich filling. If the tofu is diced small and marinated with a smokey BBQ sauce, it can be used as a vegetarian replacement for pork in fried rice!

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Tangy Barbecue Sandwiches

Submitted by: Debbi Smith

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas

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Lazy Man's Barbecue Pork Sandwiches

Submitted by: National Pork Board

Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.

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Tahini-Battered Tofu

Submitted by: Queenie

Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe.

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