Reviewed: Aug. 25, 2009

This is an excellent, fast recipe that kids love! Excellent for outside grilling!!!

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JOHNSEN'S

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Reviewed: Aug. 24, 2009

My kids will eat this cole slaw! It's the only one they'll eat!

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The Mom Bomb

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Reviewed: Jul. 11, 2007

This was very good. I used homemade slaw dressing (cheaper than buying) and I didn't have any tabasco sauce. It was just fine without it. The next day, I tried it with some left-over grilled chicken in a tortilla wrap. YUMMY!!

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Jenny D.

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Reviewed: Aug. 11, 2006

I prepared the veggies and then stored it, as this recipe makes a lot. I then mixed equal parts of barbeque sauce and coleslaw dressing and dressed only the amount of salad that I needed. Absolutely delicious!!!

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Marcene

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Reviewed: Jun. 12, 2006

You always know when you find a recipe by Marzetti, it's going to be a keeper! For a little bit of crunch, I added pignoila (pine nuts). This recipe is a good starter base for a Summer Sandwich Wrap!

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: May 27, 2006

This is a tasty and very easy recipe. I used the pre-shredded/cut cabbage with carrots already in it that comes in the bag; all I had to do was chop some peppers and onions. I liked munching on this with blue tortilla chips. Thanks.

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