Wonderful recipe! If you like the taste of bottled BBQ sauce, you may be a bit disappointed, because this definately has a different flavor. After reading some of the other reviews, I reduced the amount of the chili sauce to 1/4 cup, and also reduced the amount of the brown sugar to about 3/4 cup, and used baby back ribs for its tenderness. I made 4 lbs as per the recipe, and marinated half the batch for an hour and the other half in the refrigerator overnight. Both were equally delicious. While preparing the sauce, the rum made it smell a bit odd, but after baking the ribs, they smelled and tasted great!
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Wonderful recipe! If you like the taste of bottled BBQ sauce, you may be a bit disappointed,...