I prepared these ribs the day before, as suggested. Let me tell you, look no further - this recipe is AMAZING. However, we did make two changes. We rubbed the ribs with salt & pepper and cooked for forty-five minutes in regular tin foil, along with large chunks of fresh garlic. After 45 minutes, we took the ribs out of the oven and added FRESH sliced pineapple, re-wrapped the ribs, and cooked for an additional 45 mintues. While I love spicy food, this recipe calls for a bit too much chilie sauce (especially when making double-quantity), so the pineapple cuts the spiciness nicely. We marinated overnight, basting occassionally. The next day, we cooked the seven pounds of ribs on a grill for about fifteen minutes at the Meadowlands and watched the Giants ROUT the Vikings! Now, I'm not sure which was better: the ribs or the game...try this recipe!
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I prepared these ribs the day before, as suggested. Let me tell you, look no further - this...