I just made these ribs for a family picnic and they were the first thing to go! They were wonderful! I cooked them as instructed the day before. I never liked the idea of boiling meat, it cooks the flavor out of it. I've always done my ribs in the oven like this. Make sure you take off the "membrane" from the back of the ribs first. The easiest way to do this is lifting it a little with a knife, then grabbing it with a paper towel and pulling it off. I did the sauce just as listed, but the soy sauce I use is "lite soy", I don't think it made a difference. I let the ribs marinate in a large plastic bag over night, turning them every now and then, until time to cook. I received so many compliments, and people asked for the recipe. Thank you for the recipe - there's no need for us to use any other!!
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