I doubled everything except the sugar. Might cut it to 3/4 cups next time. I did use 1 1/2 Tbs minced garlic. I couldn't find chile sauce and didn't want to make the mistake that others made and use chili sauce. I searched everywhere. When I couldn't find it, I bought a can of diced tomatoes with chiles. I used the whole can. I used my Braun hand mixer to puree the sauce, since it had pieces of tomatoes. Next time I might cut out the ketchup, since I used extra tomoatoes. It smelled very sweet when cooking, but wasn't sweet at all. I cooked it for 8 hours on low in the crockpot. The meat was falling off the bone. The only problem (at no fault of the recipe) was the sauce was very fatty at the end. We used a jar of Sticky Finger bbq sauce heated to dip the rib meat in. I don't think I will use spare ribs next time. I might try a different cut of meat. Overall an excellent recipe!
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