Reviewed: Jun. 17, 2007

Killer ribs! Great! Easy! (well, i asked my husband to make the sauce) - and he did it very well! The last time I made them, we were running out of chili sauce, so we substituted it with jarred spicy pasta sauce - and it worked really great too!

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Lia O'Hara

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 14, 2007

WOW! This recipe is amazing! We thought these turned out better than our favorite local bbq place! They were fall off the bone tender. I'll definitely be making these again soon. Followed the recipe to a t but didn't have any rum on hand. This is possibly my favorite allrecipes.com recipe ever!

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ecam

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Reviewed: Jun. 8, 2007

Good - definitely a keeper. Ribs were very tender!

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Cindy

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Jun. 3, 2007

These ribs came out great!! It's also easy which is a huge plus. I marinated overnight and grilled on the BBQ the next day. It was a good blend of sweet and tangy. Thanks!!

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Sally

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Reviewed: Jun. 3, 2007

The best barbeque rib recipe ever! I also boiled the ribs in 3 parts beer and 1 part water for 1 hour. I added 2 Tbls. of liquid smoke and omitted the rum from the sauce. Let the ribs marinate in the sauce for a few hours & the grilled the meat for 20 minutes. Wow! This recipe is definitely a keeper!

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Cass

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Reviewed: Jun. 3, 2007

ribs were very tender but too spicy. cut down on the chile sauce next time.

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Colleen

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Reviewed: Jun. 3, 2007

A real winner! I followed some of the advice of others and boiled the ribs for about 1 hour. I made 3 lbs. of ribs for my family of 4 and they were clamoring for more. Tonight I'm making it for my extended family and trying the marinade on chicken as well.

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Lisa from NJ

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Reviewed: Jun. 3, 2007

The recipe as is is too bland and sweet. I make 2x the recipe, use 1/2 cup brown sugar and 1/2 cup molasses instead of 2 cups of sugar. I also would suggest using half the asian style chili sauce that others mention, and half the 'ketchup' style one. I too baked them and boiled them and the baked ones are a ton better. 2.5 hours at 325 F using some simple dry rub recipe (don't think it matters which).

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AnCat

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Reviewed: May 30, 2007

my family loved it didnt change a thing

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chefpaul

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Reviewed: May 28, 2007

I made this recipe for our family memorial day picnic and it was a huge success. Everyone said they were the best ribs that they have ever had. Will definitely be making this one again. I doubled the sauce and served the extra heated with them. They sure went fast....I was looking forward to leftovers though, so maybe they were to good. Thanks for the terrific recipe.

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pinkpetunia

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Reviewed: May 28, 2007

This is an excellent recipe and I use it whenever I make ribs. I also use Spiced Rum instead of original. Make sure you wipe the ribs dry before you put them on the grill. If you don't they will steam instead of grill. Grill for 30 Minutes and brush with BBQ sauce the whole time. YUM!

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JAYBIRDE

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Reviewed: May 28, 2007

Delicious! I boiled the ribs to speed things up, otherwise I made the recipe as listed. They were a hit at the dinner party. I'm anxious to try them again, but this time I will bake.

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KARIROCK

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: May 28, 2007

Very easy and simple. Ribs turned out great.

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Steph and Anthony

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Reviewed: May 27, 2007

The sauce is soooo good! I simmered the sauce to use for dipping and have some left over that I can't wait to try on chicken. I didn't have any rum so I used some leftover white wine. I used Red Rooster hot sauce but cut the amount in half because I was worried it would be too hot for my mom. She loved it but was glad that I didn't put the full amount in. I'd love to know what chili sauce others are using.

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Misconduct

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Reviewed: May 12, 2007

Great Ribs. We were concerned that they might be a little too sweet, but did not find them to be so. Like another reviewer commented, we did add a couple teaspoons of liquid smoke to the marinade/baste. The ribs compared favorably with any we have had at restaurants. We would definitely recommend others to try this recipe.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: May 11, 2007

This recipe finally got me to join, so I could submit this review. The only thing I did differently was cooked the BBQ sauce on the burner, so I could use as a dipping sauce afterwards. Making again this weekend!

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mslater

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: May 6, 2007

LOVED IT!!!! This was my first time making ribs, hubby wanted them for his birthday. He is a very picky eater and he loved them! I will make them again for sure, Awesome!!

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Mandy

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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Reviewed: May 6, 2007

I have made these ribs many times and never have been dissapointed. I marinate them overnight, cook the ribs in a oven bag then grill them. YUMMY!!

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mom_of_many

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Reviewed: May 1, 2007

This recipe was awesome! I usually don't try to make ribs at home, but with this recipe, it's cheaper and better than ordering them out.

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Lily

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Reviewed: Apr. 30, 2007

I am a vegetarian but I made this for my family's Easter and they loved it! Even my Dad who is a picker eater loved it and wanted my Mom to make it for him a few weeks later. Make twice the amount of sauce and enjoy!

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Jennifer

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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