I thought the taste of the sauce was excellent. I wasn't paying close attention to the ingredients and used chili sauce, instead of chile sauce. Since I wanted a sweet/spicy flavor, I added several teaspoons of cayenne pepper sauce to it. Like others, I simmered the ribs in water, liquid smoke and onions for about an hour, marinated the ribs in the sauce for 3-5 hours and then baked them covered for about 1 1/2 hours. Since the sauce was very thin, I poured off the sauce, thickened it with cornstarch in a saucepan and then put it back over the ribs for another 20 minutes or so. Next time I make them, I'm gonna do the same thing, but add even a bit more cayenne pepper sauce. I love this recipe.
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