More Recipes Like Barbecue Ribs

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Steve's Bodacious Barbecue Ribs

Submitted by: Steve Cagle

These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Maple Glazed Ribs

Submitted by: Kristin

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

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Honey Garlic Ribs

Submitted by: Loll

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011

Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.

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Filipino Ribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Carolina Style Ribs

Submitted by: Steve Watson

Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.

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Ranch BBQ Ribs

Provided by: Hidden Valley® Ranch

Here's an easy way to prepare succulent baby back ribs for any occasion. They're rubbed with seasoning, covered in a spicy barbecue sauce, then slowly baked to finger-licking perfection.

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier
Provided by: Taste of Home

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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