make sure when you cover and simmer that you turn the heat down enough so the sauce does not burn

I had no idea what I was going to do as dinner time quickly approached and I had some mostly thawed out pork chops. Then I came along this recipe. It was great! And it only took minutes to make. I wasn't sure it was going to be worth anything, but even my picky husband said he wants pork chops that way more often! The only thing I did differently was to season the chops when I fried them, oh and used a TBS of oil, instead of just a tsp. I kept them simmering a while longer on low heat and the sauce thicked up a little and was delicious spooned over the chops. I may even put some fresh green pepper strips and onion in it next time to liven it up even more! Great recipe! I will definitely make this again and again...

Delicious!!!

This was very easy to make and tasty. I doubled the recipe to feed more but changed the proportions a little - 1/2 c barbecue sauce and 1/3 c Italian dressing.

My husband loves this recipe. Its easy enough for him to cook for himself