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Barbecue Pork Skillet

SUBMITTED BY: Pork Board

"This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with warm dinner rolls and deli cole slaw."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops, about 3/4-inch thick
  • 1 teaspoon vegetable oil
  • 1/4 cup Italian-style salad dressing
  • 1/4 cup barbeque sauce

DIRECTIONS

  1. Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes, until chops are cooked through.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Luigiette
This was very easy to make and tasty. I doubled the recipe to feed more but changed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by Lisa L.
I had no idea what I was going to do as dinner time quickly approached and I had some mostly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Donna
Delicious!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Linda
My husband loves this recipe. Its easy enough for him to cook for himself MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Ashley
make sure when you cover and simmer that you turn the heat down enough so the sauce does not burn MORE


 
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Nutritional Information
Barbecue Pork Skillet

Servings Per Recipe: 4

Amount Per Serving

Calories: 221

  • Total Fat: 16.2g
  • Cholesterol: 41mg
  • Sodium: 274mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 0.2g
  • Protein: 14.7g

VIEW DETAILED NUTRITION

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