Reviewed: Nov. 9, 2009

This was so super easy and delicious! I did add a bit of Adobo spice to it just to give it a little something.. and I didn't really even measure the cola or BBQ (Sweet Baby Rays)-- I just dumped equal amounts of both on top of the loin and onions... the soupy part is the bomb! During the last hour I slightly shredded it with a large fork and let it sit for a bit. I will definitely make this again.

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TORI99999

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Reviewed: Sep. 10, 2009

very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices.

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pinklady

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Reviewed: Aug. 17, 2009

I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt and pepper. Cooked on high for 5 hours, shredded it and put back in for an hour. For extra bbq flavor I added an additional 1/2 cup bottled bbq sauce to the pot after it was done. The whole family went mmmmmm after every bite! So good.

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geri

Cooking Level: Intermediate

Living In: Washingtonville, New York, USA

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Reviewed: Feb. 11, 2009

This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker an extra hour so it can soak up the liquid. Other than that, it was great.

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darlarubi

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

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Reviewed: May 29, 2006

excellent.

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MICHELE RUETH

Home Town: Tucson, Arizona, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: May 15, 2006

An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork and put it into a frying pan. I then added enough B.B.Q. sauce to colour the pork. I served immediately with additional B.B.Q. sauce. It was AWESOME!!!!

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