Reviewer:

MICHELE RUETH

	Home Town: Tucson, Arizona, USA Living In: De Pere, Wisconsin, USA
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Reviewed: May 15, 2006

An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large cloves of garlic run through a garlic press. I did not put in the soda. I then sliced up the pork and put it into a frying pan. I then added enough B.B.Q. sauce to colour the pork. I served immediately with additional B.B.Q. sauce. It was AWESOME!!!!

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Reviewer:

Michelle

	Cooking Level: Beginning Living In: Toronto, Ontario, Canada
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Reviewed: Mar. 14, 2006

Very very good! DH thought it was awesome. thank you for a definite keeper. Very little effort involved either.

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Reviewer:

OODLES_OR

	Cooking Level: Intermediate Home Town: Salem, Oregon, USA
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Reviewed: Jun. 9, 2005

very tender and juicy! Fell apart. A little on the bland side, next time I will add additional items for more flavor. Will make again.

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Reviewer:

LEELEEB27


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Barbecue Pork On Buns

Reviewer:

MICHELE RUETH

Reviewer:

Michelle

Reviewer:

OODLES_OR

Reviewer:

LEELEEB27