Barbecue Pork On Buns Recipe
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Barbecue Pork On Buns

By: National Pork Board  
"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 381 people have saved this

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

Directions

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Footnotes

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 6.7g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by LEELEEB27 
very tender and juicy! Fell apart. A little on the bland side, next time I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Michelle 
An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by OODLES_OR 
Very very good! DH thought it was awesome. thank you for a definite keeper. Very little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by geri 
I used about a 5lb loin of pork and cut it into four pieces, rubbed with garlic powder, salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by darlarubi 
This recipe was very tasty! Next time, I will shred the pork and leave it in the slow cooker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by MICHELE RUETH 
excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by TORI99999 
This was so super easy and delicious! I did add a bit of Adobo spice to it just to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by pinklady 
very tasty, I shredded it with one hour left and tossed it back in to really soak up the juices. MORE

 
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