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Barbecue Pork On Buns

SUBMITTED BY: Pork Board

"Want the flavor of barbecued sandwiches, but don't want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

DIRECTIONS

  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.
  2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

FOOTNOTES

  • Tip
  • Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Michelle
An AMAZING recipe, except...I added balsamic vinagar, salt, pepper, oregano and 2 very large... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by OODLES_OR
Very very good! DH thought it was awesome. thank you for a definite keeper. Very little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by LEELEEB27
very tender and juicy! Fell apart. A little on the bland side, next time I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by MICHELE RUETH
excellent. MORE


 
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Nutritional Information
Barbecue Pork On Buns

Servings Per Recipe: 8

Amount Per Serving

Calories: 268

  • Total Fat: 8.3g
  • Cholesterol: 39mg
  • Sodium: 455mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 1.7g
  • Protein: 18.6g

VIEW DETAILED NUTRITION

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